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01-18-2010

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07-23-2010 11:03 AM

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  • Posted in thread: OG sample dropped 40 points in 12 hrs?! on 04-24-2010 at 10:28 PM
    Maybe I should be more clear. I'm talking about the specific gravity of the small sample
    (quarter pint or less) I took out for measuring the OG. I scooped this out of the wort and took
    a reading (1.03...

  • Posted in thread: OG sample dropped 40 points in 12 hrs?! on 04-24-2010 at 02:23 PM
    I brewed last night and the wort OG (well-stirred) was 1.039 at 85 F (corrected to 1.042). I
    left the hydrometer sample out and two hours later noticed it had dropped to 1.020 at 72 F. The
    next mornin...

  • Posted in thread: Waterloo Dark on 03-13-2010 at 02:00 AM
    If you track one down, or experiment and like the results, I'd love to hear about it. Cheers!

  • Posted in thread: malting wheat (wheat berries) on 03-09-2010 at 12:44 PM
    Does anyone have any experience malting wheat at home? I have a cheap local source of wheat
    berries, and as long as it's not rocket science I was hoping to give it a go. In case it
    matters, the class ...

  • Posted in thread: malting wheat (wheat berries) on 03-09-2010 at 12:40 PM
    Thanks for the reply. The wheat is actually locally grown here in Northern Ontario. The
    varieties grown are Superb (Western) and Sable (Eastern), both of which are hard red spring. I
    suppose I will st...

  • Posted in thread: malting wheat (wheat berries) on 03-08-2010 at 03:15 PM
    Does anyone have any experience malting wheat at home? I have a cheap local source of wheat
    berries, and as long as it's not rocket science I was hoping to give it a go. Does the process
    differ much f...

  • Posted in thread: lagering with Nottingham ale yeast on 02-24-2010 at 04:03 AM
    thanks for all the insighful answers.. you've answered my question and more so

  • Posted in thread: lagering with Nottingham ale yeast on 02-23-2010 at 04:14 PM
    much thanks to all three of you

  • Posted in thread: lagering with Nottingham ale yeast on 02-23-2010 at 03:50 PM
    This has been discussed a bit before, but I was hoping to get more information about
    fermentation and lagering temperatures when using nottingham to make a lager.I realize using an
    ale yeast to make a...

  • Posted in thread: What to do with such limited ingredients? on 02-20-2010 at 03:54 PM
    thanks for the advice... I'm coming up with a recipe and will post it when I'm done (will make
    new thread)

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