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moscoeb

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Join Date:

04-05-2012

Last Activity:

11-25-2014 12:43 PM

Birthday:

4/11

60 Likes on 43 Posts 

    ABOUT ME

  • Jeeping,reading,geocaching,and now homebrewing
  • Lt Firefighter/Paramedic
  • Country
  • Fight Club, LOtR, Memento, Princess Bride, Boondock Saints,
  • SG-1, Dr Who,
  • anything by stephen king, dean koontz,
  • I had been interested for a while when a couple friends got into it. I finally went and bought a beer starter kit and am giving it a try!
  • Lagers, Oktoberfest, Christmas ales, develop my own recipe, anything that sounds good!
  • Ruination Clone
  • Orange wheat
  • American Amber Ale, Cream Ale, Noble PIls Clone(ish), JOAM, Blackberry Mead, Yuri's thunderstruck pumpkin, American Pale Ale, Kolsch,
  • Male
  • Married
  • Richmond
  • KY

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 10-15-2014 at 12:29 AM
    Salmon grilled on kamado at 375-400, and a 5cheese mac, but in in oven. Also did some
    asparagus, all excellent. 229572229573Sent from my iPhone using Home Brew

  • Posted in thread: Who's smoking meat this weekend? on 09-15-2014 at 01:10 PM
    Oh man, give us more details! I'd love to try that for my next smoke. Smoked meat good, smoked
    meat stuffed with cheesy goodness betterWe just took a loin, butterfied it, untried to pound it
    out some,...

  • Posted in thread: Who's smoking meat this weekend? on 09-15-2014 at 03:11 AM
    Tried my first stuffed pork loin yesterday. Turned out pretty decent. 224035Sent from my iPhone
    using Home Brew

  • Posted in thread: Funny things you've overheard about beer on 08-19-2014 at 02:09 PM
    Someone was talking to me about getting into home brewing telling me about how much craft beer
    he drinks and how he wants to learn to make his own. So I explained basic steps and equipment
    and as soon...

  • Posted in thread: Man, I love Apfelwein on 07-29-2014 at 06:05 PM
    So i've had this in it's Glass Fermenting for about a month now, should I bottle it then
    wait....or leave it in another month and then bottle it or?I wanna go ahead and try it at
    least, if it needs sw...

  • Posted in thread: Who's smoking meat this weekend? on 07-28-2014 at 06:26 PM
    I try to keep it around 160-170*F. Fat renders at 180*F and I don't want that but it has to be
    high enough to get the bacon to temp in a reasonable timeline. Cold smoke is 80-90*F for cheese
    and such....

  • Posted in thread: Who's smoking meat this weekend? on 07-28-2014 at 01:55 AM
    Ok guys, silly question. What temp/technique is considered cool smoking as it pertains to
    bacon?Sent from my iPhone using Home Brew

  • Posted in thread: Man, I love Apfelwein on 07-28-2014 at 01:50 AM
    Bottled 5 gal, then promptly made another 5 few days ago. Bubbling away happily. Sent from my
    iPhone using Home Brew

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-20-2014 at 10:43 PM
    Yes still current, I am actually going to brew a batch this week. Sent from my iPhone using
    Home Brew

  • Posted in thread: Who's smoking meat this weekend? on 07-19-2014 at 03:31 AM
    I can't even begin to compare to that awesome looking bacon, but I prepped these to go in
    tomorrow around lunch for dinner. 212020Sent from my iPhone using Home Brew

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