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moscoeb

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Join Date:

04-05-2012

Last Activity:

11-03-2016 1:02 AM

Birthday:

4/11

63 Likes on 46 Posts 

    ABOUT ME

  • Jeeping,reading,geocaching,and now homebrewing
  • Lt Firefighter/Paramedic
  • Country
  • Fight Club, LOtR, Memento, Princess Bride, Boondock Saints,
  • SG-1, Dr Who,
  • anything by stephen king, dean koontz,
  • I had been interested for a while when a couple friends got into it. I finally went and bought a beer starter kit and am giving it a try!
  • Lagers, Oktoberfest, Christmas ales, develop my own recipe, anything that sounds good!
  • Ruination Clone
  • Orange wheat
  • American Amber Ale, Cream Ale, Noble PIls Clone(ish), JOAM, Blackberry Mead, Yuri's thunderstruck pumpkin, American Pale Ale, Kolsch,
  • Male
  • Married
  • Richmond
  • KY

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 08-16-2016 at 09:58 PM
    For baby backs, I've done 2-2-1 a couple times on a BGE - works very well - so well, I might go
    to 2-1.5-1 - want just a bit less fall-off-the-bone.I do a 2, 1.5-1.75, then until it's done
    method. If ...

  • Posted in thread: Who's smoking meat this weekend? on 08-05-2016 at 01:15 PM
    365040My plans for today.

  • Posted in thread: Who's smoking meat this weekend? on 08-05-2016 at 01:14 PM
    You're smoking a smoked ham?One of my favorite things to do!Slather it up with more sauce or
    seasoning and smoke that bad boy low and slow. Turns out amazing!!I do preferred the spiral cut
    hams, but h...

  • Posted in thread: Any Bacon Makers Here? on 03-10-2016 at 05:54 PM
    343338first attempt, 12lb from Costco. Sliced into 4ths. First was equal cure and brown sugar,
    second was equal cure and brown sugar with black pepper, third was cure with 2 parts brown
    sugar and 1 pa...

  • Posted in thread: Man, I love Apfelwein on 07-21-2015 at 01:50 AM
    So I'm at the beach and found ACE pineapple cider. It's pretty good, but a touch sweet. Was
    wondering if anyone has tried this with some pineapple juice substituted for some of the apple
    juice. This i...

  • Posted in thread: Who's smoking meat this weekend? on 07-09-2015 at 01:47 AM
    Turned out pretty good for my first attempt. Smoked for 4hrs, wrapped with 8oz of the bullion
    base, put back on for another 5hrs. Pulled, temp was 205-210, placed in a cooler for an hour. I
    will proba...

  • Posted in thread: Who's smoking meat this weekend? on 07-07-2015 at 12:43 AM
    Mine turned out pretty damn tasty for a first attempt (I used to live in Texas so I know what
    good brisket is supposed to taste like). I rushed it a bit, so just a touch chewy, but
    delicious and moist...

  • Posted in thread: Who's smoking meat this weekend? on 07-04-2015 at 11:36 PM
    So far I've "dry brined" it for a few hours then mixed and applied a rub. Will leave in the
    fridge till tomorrow.Have gotten some advice from friends and a huge amount of info from
    WWW.amazingribs.com...

  • Posted in thread: Who's smoking meat this weekend? on 06-22-2015 at 12:29 AM
    Happy Father's Day to my dad and I. 286056286057And I got to make some Scottish ale while
    smoking to enjoy this fall!286058

  • Posted in thread: Who's smoking meat this weekend? on 04-24-2015 at 05:27 PM
    I have a vision classic from SAMs/Costco and absolutely love it. About half the price of the
    kamado joe and big green egg. Built very similar, hardware isn't quite as robust and I can't
    really get the...

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