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Join Date:

11-04-2012

Last Activity:

03-18-2013 9:42 PM

LATEST ACTIVITY

  • Posted in thread: yeast starter. on 02-05-2013 at 02:18 AM
    When making a yeast starter do you have to use DME or can you use grains. What im asking is dme
    is pricey and i do only all grain batching. So i dont want to go out and drive two hours to the
    nearest ...

  • Posted in thread: making beer with coffee on 12-20-2012 at 03:03 AM
    I poured my first glass today and it has great head and tastes good. I used 2oz of coffee when
    mashed the grains. I think im going to use more coffee next time

  • Posted in thread: making beer with coffee on 12-19-2012 at 04:59 AM
    I made a batch of beer using coffee. I mixed it in with the grains . Could i put the coffee in
    while the wort is boiling, just strain it out after the boil. Also should i use coffee beans or
    already g...

  • Posted in thread: reducing a all grain batch to a smaller test batch on 11-15-2012 at 04:48 PM
    If i wanted to make a smaller all grain batch how do i cut the grain bill down and hops????

  • Posted in thread: airlock on 11-05-2012 at 04:47 AM
    Its in the keg for 5 days now. I tasted it when i got home from work today and it tasted a
    little??? Different like bubbly. something of that line

  • Posted in thread: airlock on 11-05-2012 at 03:22 AM
    So is my beer not good

  • Posted in thread: airlock on 11-04-2012 at 10:39 PM
    Ok what about reusing already mashed grains. I did it once and it seemed to turn out good. The
    only reason i reused them was i had to much wort after a boil. So i made a what i call a make
    shift batch...

  • Posted in thread: airlock on 11-04-2012 at 10:06 PM
    Ok. I didnt realise that... you think thats my problem is the temp being to hot. Ok with me
    being a new brewer and im only doing all grain batches. I tried a recipe off the internet and
    it wasnt what ...

  • Posted in thread: airlock on 11-04-2012 at 09:47 PM
    I was going off what the package said for temp...

  • Posted in thread: airlock on 11-04-2012 at 09:39 PM
    It was a pumpkin beer i used rahr 2 row 9lb, flaked wheat .25lb, crystal 120l. .50lb 120 boil
    time. Northern Brewers whole hops 2oz , and pumpkin at 60mins. And 1 oz of hallertau mittelfruh
    at 30 mins...

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