- Posts 182
Last Activity:03-14-2014 3:31 PM
24 Likes on 21 Posts
Posted in thread: Palmer's Saison and math on 03-14-2014 at 10:21 PM
Greetings, oh wise collective....So, I'm looking to brew a "by the book" saison -I'm still
fairly new, so I'm just dialing in my processes and not getting too crazy yet.For the record,
here is Palmer'...
Posted in thread: can I expect any further fermenation? on 03-14-2014 at 10:14 PM
Are you using a hydrometer or refractometer for your gravity readings?good point a corrected
refract reading would be ~1.013
Posted in thread: Noob paranoia after all these years. on 03-14-2014 at 10:11 PM
There is no reason your homebrew can't taste as good or better than craft brew. describe some
of the 'off flavors' you are talking about. a few things that have helped me are:recipes -
Posted in thread: can I expect any further fermenation? on 03-14-2014 at 09:57 PM
When I do a beer this big I like to pitch about half a yeast cake from a prior batch of smaller
beer. it means there is less need for aeration because there needs to be less yeast growth.
Posted in thread: can I expect any further fermenation? on 03-14-2014 at 09:55 PM
Liquid malt and it's lightMy starter was 2LAearation was essentially shaking my primary.Could I
just make another starter and pitch?the problem is that even with the ~200 billion cells in a 2
Posted in thread: Rookie needing some advice on 03-14-2014 at 09:50 PM
I used 1 sachet of Nottingham and a small sachet of cider yeast. It's fermenting like crazy and
has been for the past 6 days now. I would like to try and keep a little sweetness so was
wondering is I ...
Posted in thread: IPAs: Too Hoppy & Not Bitter Enough? on 03-14-2014 at 08:31 PM
I am wondering has anyone ever had this happen?I have done some hop bursting (15-0), and my
beer still seems to be plenty bitter. It almost seems like this is something that can't happen.
As an exampl...
Posted in thread: Rookie needing some advice on 03-14-2014 at 08:25 PM
Great thanks I'll go that way then. Concentrate apple juice is hard to buy here in uk but I'll
try adding some sweetener if I need it. Sent from my iPad using Home Brewyeah, it doesn't have
to be conc...
Posted in thread: can I expect any further fermenation? on 03-14-2014 at 08:24 PM
Recipe is: Extract13lbs malt extract1lb corn sugarWLP 0001I dont have the hop instructions but
it's got centennial, chinook and columbus hops in it.I had it in the primary for a month pretty
Posted in thread: Rookie needing some advice on 03-14-2014 at 07:41 PM
Great advice thanks. I plan to syphon into a carboy after 10 days then secondary ferment until
I get around 1005. I was wondering if I could stop the fermentation there with some Camden
tablets and af...