morrissey1

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Join Date:

12-05-2008

Last Activity:

03-07-2011 7:17 PM

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LATEST ACTIVITY

  • Posted in thread: Dunkleweizen high FG..the top blew off of the fermenter on 09-16-2009 at 12:44 AM
    So...I re-pitched with nottingham yeast....no activity and the FG is still not dropping. Its
    beens in the primary 3 weeks....after the swirl..it did drop to 1.027 but still needs to come
    down at least...

  • Posted in thread: Dunkleweizen high FG..the top blew off of the fermenter on 09-07-2009 at 10:46 PM
    I swirled the batch around a little..cleaned the airlock and put everything back
    together...after 30 minutes the airlock was slowly bubbling again....thanks a lot for taking
    out time to respond...that...

  • Posted in thread: Dunkleweizen high FG..the top blew off of the fermenter on 09-07-2009 at 04:15 PM
    Hello, my dunkleweizen had a OG of 1.06 after three days the airlock stopped bubbling and I
    gave the batch seven more days...I took the FG today and it was only 1.03 it should be
    1.01-1.014....however...

  • Posted in thread: Help with Holiday Ale on 12-21-2008 at 03:15 PM
    Like the others have said, your beer is going to be quite sweet, although that may not be a bad
    thing with a Holiday Ale. I also have never bottled/kegged a beer that wasn't in the carboy for
    at least...

  • Posted in thread: Brewers Best primary question on 12-16-2008 at 01:16 AM
    Now I know...thanks

  • Posted in thread: Brewers Best primary question on 12-14-2008 at 01:17 PM
    Im on my first brew and Im learning daily thanks to this forum. Im reading that most people are
    fermenting for at least ten to fourteen days regardless of FG readings or airlock activity. My
    kit recip...

  • Posted in thread: Help with Holiday Ale on 12-12-2008 at 02:45 AM
    4% that blows..It was suppose to be 7 to 8%...oh wellThanks for all the info fellas...ill keep
    you posted!

  • Posted in thread: Help with Holiday Ale on 12-12-2008 at 02:20 AM
    Just make sure those bottles are kept in a closet or something because if one or more blows up
    it could be dangerous.Yeah there in a closet in a bathroom thats never used....So what can I
    expect from ...

  • Posted in thread: Help with Holiday Ale on 12-12-2008 at 01:52 AM
    At 1.030 I'd say it is not done fermenting yet. You really need to leave it in the fermenter
    for at least another week, also maybe move it to a slightly warmer place so the yeast can
    finish their job....

  • Posted in thread: Help with Holiday Ale on 12-12-2008 at 01:11 AM
    Hello everyone, This is my first brew and im a little anxious to get at it....The kit claims my
    OG shouldve been 1.074 mine turned out to be 1.06 at 85 degrees....my FG turned out to be 1.03
    at 60 deg...

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