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Join Date:

06-23-2007

Last Activity:

08-25-2008 2:48 AM

    ABOUT ME

  • Santa Cruz, CA

LATEST ACTIVITY

  • Posted in thread: Clumpy Yeast??? on 02-17-2008 at 08:44 PM
    Nope, it's WLP004, the Irish Ale Yeast

  • Posted in thread: First Batch O.G question.. on 02-17-2008 at 07:55 PM
    Are you sure you have five gallons and aren't a little short? It's normal to lose 1-2 gallons
    to evaporation during the boiling process. Just having five gallons of water prior to brewing
    will not be ...

  • Posted in thread: Clumpy Yeast??? on 02-17-2008 at 07:48 PM
    I was thinking of doing a starter just to make sure. Here's another question. Can I brew up my
    wort today along with my starter and then add my starter in a couple days when it's ready? Is
    it ill advi...

  • Posted in thread: Clumpy Yeast??? on 02-17-2008 at 07:40 PM
    I've had a White Labs vile of yeast in my fridge for a couple weeks and today when I went to
    start my brew, I noticed the yeast was seperated and kind of clumpy. I shook it up a little
    which helped bu...

  • Posted in thread: Step by Step Pumpkin Spice on 10-22-2007 at 10:25 AM
    I have this kit brewing right now from More Beer. I can't wait for it to be ready....

  • Posted in thread: Fruit Beer Question.... on 08-28-2007 at 09:04 AM
    The berries were picked fresh, washed and then frozen. Thanks for the advice, I think I will do
    as you said and go for it. I'll post the results in a couple weeks.

  • Posted in thread: Fruit Beer Question.... on 08-28-2007 at 09:04 AM
    The berries were picked fresh, washed and then frozen. Thanks for the advice, I think I will do
    as you said and go for it. I'll post the results in a couple weeks.

  • Posted in thread: Fruit Beer Question.... on 08-28-2007 at 03:28 AM
    I'm making a blackberry wheat and have completed the primary fermentation. I have heard two
    schools of thought when it comes to adding fruit to your beer. First, to sterilize it by
    steeping the berrie...

  • Posted in thread: Temp Control Question on 07-24-2007 at 08:54 PM
    If your fridge is going to be in a cold environment (temperature drops below freezing) then you
    may have to get a two-stage controller (more expensive) and have it control both a cooling
    device (i.e. ...

  • Posted in thread: Temp Control Question on 07-23-2007 at 08:29 PM
    I recently picked up a used full size fridge that I want to convert into my fermenting space
    and make it temp controlled. I see there are a few different ways to do this, morebeer has the
    thermowell s...

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