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08-26-2014 4:05 PM

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  • Posted in thread: Founder's Breakfast Stout clone (2011 HBT Competition Category 21 winner) on 11-26-2013 at 03:27 PM
    Did you ever give this a try, and how did it go for you please?I'm not Homercidal but I added
    1.5-2 oz of medium toast oak chips (don't have my notes handy so I'm not certain of the amount)
    that were ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-03-2013 at 02:26 PM
    If I was to brew two small batches of this, what would be a good SINGLE ingredient to change in
    the second batch that would help me understand the different flavor contributions. Just trying
    to improv...

  • Posted in thread: Oskar Blues Old Chub clone from BYO on 07-25-2013 at 06:17 PM
    I've been looking for a G'Knight recipeG'Knight is actually Oskar Blues' Gordon renamed—there
    is a CYBI recipe from a while back here. The thought of it has me craving a good imperial red
    now… may hav...

  • Posted in thread: Three Floyds Zombie Dust Clone on 07-01-2013 at 12:48 AM
    Can this recipe be done in a 5 gallon igloo cooler mash tun? Home Depot only had the fives in
    stock. I'm putting one together for my first go at all grain. Would I be better off getting the
    ten gallon...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-01-2013 at 05:02 PM
    Nottingham is off like a rocket but the BRY-97 is just sitting there. Anyone ever used it
    before?I've never used BRY-97, but I know it has a reputation for being a very slow
    starter—from what I've rea...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-30-2013 at 03:34 PM
    I see Biermuncher recommends time in secondary in OP. How necessary is this? Considering
    skipping secondary, especially since I currently do not have a 3 gal vessel.Secondary isn't
    necessary per se, b...

  • Posted in thread: Three Floyds Zombie Dust Clone on 10-11-2012 at 06:01 PM
    I don't use BeerSmith, so I can't say with certainty, but I'd guess it's adding additional
    water to account for hop loss/trub loss. With a hop bill this big, you're gonna leave a
    crap-ton of liquid be...

  • Posted in thread: How many gallons of BierMuncher's Centennial Blonde have been brewed? on 09-18-2012 at 01:43 AM
    3355 + 5 = 3360

  • Posted in thread: Common Room ESB on 09-13-2012 at 08:29 PM
    The general opinion of most folks around here is that secondaries aren't really necessary if
    you do an extended primary (2-4 weeks). Bottle condition for 2-3 weeks at room temperature.

  • Posted in thread: Unveiling my brewery & garage build on 09-11-2012 at 02:24 AM
    Subbed... this is unreal. Well done!