Last Activity:11-27-2013 12:54 PM
Posted in thread: Safale S-33, high FG: stuck or done? on 11-27-2013 at 05:52 PM
Its been a month now since I brewed a Porter IPA with S-33 yeast. OG 1078.After a few hours the
brew took off vigorously, and had put in a blow-off tube. Ten days in, airlock activity was
Posted in thread: My first Porter...Recipe sound good? on 07-17-2013 at 06:55 PM
The candy sugar, coloring and maybe some slight flavor. The og was 1076 and fg 1016.It turned
out really good. Def not too robust, but very balanced, with a hint of chocolate in the
aftertaste. Me lik...
Posted in thread: How to clean a jar that contained chemicals? on 07-02-2013 at 01:06 PM
Haha, yeah...true. Although I won't be able to buy such a cool container as this!
Posted in thread: How to clean a jar that contained chemicals? on 07-01-2013 at 07:01 AM
I bought beautiful 3L (0.8gal) vintage brown glass jar at a second hand store a while ago. It
looked perfect for making yeast starters. It looks like something that was used to store some
kind of chem...
Posted in thread: My first Porter...Recipe sound good? on 04-18-2013 at 08:08 AM
Robust, I guess...Is it that much? I'm a hop head, I usually have a slight higher hop bill for
any style. Lets see how it works out, I might dare to lower these in the future :)That Irish
Yeast is a b...
Posted in thread: My first Porter...Recipe sound good? on 04-15-2013 at 01:49 PM
Yeah, that's pretty much it... Though it's still not very warm over here, so the fruit esters
will not be too obvious hopefully. I never really try to achieve 'perfect' styles. Just
freestyling and ma...
Posted in thread: My first Porter...Recipe sound good? on 04-15-2013 at 07:21 AM
20LSorry for the metric units, that's how we do over here :)
Posted in thread: My first Porter...Recipe sound good? on 04-14-2013 at 08:20 PM
I finally got my MaltMill and plan on celebrating by brewing a Brown Porter! I want to make it
tomorrow evening, using the ingredients I have lying around.Im still wondering if I should up
the hop bil...
Posted in thread: It's been a week with no fermentation, can I still add fresh yeast? on 10-18-2012 at 04:36 PM
My fellow brewers,Last week I brewed a Tripel IPA (og 1076) and added a six months old Wyeast
3522 Ardennes package (refrigerated since bought, as usual). Since I never made a starter
before with thes...
Posted in thread: Star San - Ideal pH value? on 04-25-2012 at 07:31 AM
Thanks people.I misunderstood the whole thing it a little. I asked a Five Star Chem employee,
and he told me:"The pH of water should be around 7-8 before you add the star san. After adding
the star sa...