MoreCowbell

LATEST ACTIVITY

• Posted in thread: Lagering in Primary on 05-10-2013 at 01:53 AM
  Thanks Yooper. Does lagering with some headspace have a noticeable effect on the beer?

• Posted in thread: Lagering in Primary on 05-10-2013 at 01:07 AM
  So bring it down slowly(1-2 days) to around 36 and then rack to secondary & cold condition 3-4
  weeks? Also I have a little head space from blow off right now. What can I do to reduce that
  when I rack ...

• Posted in thread: Lagering in Primary on 05-09-2013 at 11:26 PM
  I have a Modelo Dark clone from Northern Brewer that has been fermenting in the primary 3
  weeks. I would like to try lagering the beer but am confused on the directions. The brew sheet
  says secondary ...

• Posted in thread: Help deciding on a mash tun on 04-01-2013 at 03:24 PM
  MoreCBell,Looks great. I was just looking at the bargainfittings site. Thanks for the info.
  What size batches do you plan to brew?And thanks to everyone for ALL of the advice!Right now 5
  gallon, but w...

• Posted in thread: 20' Wort Chiller Question on 03-29-2013 at 11:35 PM
  Thanks Cyclman. Do you think a cheap aquarium pump recycling ice water through my current IC
  will have the same effect as running two?

• Posted in thread: 20' Wort Chiller Question on 03-29-2013 at 08:02 PM
  I have recently upgraded to a 15 gallon Megapot and may have outgrown my 20' Brewers Best 3/8
  inch IC in the process. Does anyone have ideas on how to make it work or if there are alternate
  uses for i...

• Posted in thread: Help deciding on a mash tun on 03-23-2013 at 01:09 AM
  BTW... I also am not big on the DIY. This took a total of 5 minutes to assemble.

• Posted in thread: Help deciding on a mash tun on 03-23-2013 at 01:04 AM
  Just built one last week. Purchased the 10 gallon igloo industrial cooler at a local
  construction supply store for $60 and the SS fittings at They have a kit for around $20 that
  will give you everyt...

• Posted in thread: Blown Primary Lock on 03-10-2013 at 01:34 AM
  Just curious if any one has ever had a beer spoil due to a fermentation lock blowing off a
  carboy. I'm pretty sure it was probably off for around 8-10 hours. If this did have any ill
  effects on the be...

• Posted in thread: Bourbon County Stout clone attempt on 03-10-2013 at 01:19 AM
  I have two bottles of BCS that have been aging for 3 years. Wonder if they are any good? Maybe
  I'll pitch them.....NOT!!!