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Morbeer

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Join Date:

01-30-2010

Last Activity:

06-30-2014 4:10 PM

    ABOUT ME

  • New Brunswick
  • Landscaper
  • Zappa, Steve Earle, Alex Harvey, Jethro Tull, Tool, Henry Rollins, Audience, Bowie, Gabriel, Pink Fl
  • Something anything!
  • Morgans Canadian Lager
  • Morgans Golden Saaz Lager,
    Apfelwein
  • Morgans Oak Amber Ale
  • Female
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: No yeast Nutrient on 03-27-2011 at 02:16 AM
    I'll try that!Thanks for the help.

  • Posted in thread: No yeast Nutrient on 03-26-2011 at 02:46 PM
    Hey folks,I was going to try making some wine from Welches grape concentrate but I haven't got
    any yeast nutrient, and no homebrew store locally. So my question is can this work without the
    yeast nutr...

  • Posted in thread: When to top off wine? on 09-03-2010 at 07:16 PM
    Thanks Yooper! This is my first batch, and I think merlot will match it nicely. At last racking
    it was .997, and I like my wine dry.

  • Posted in thread: When to top off wine? on 09-03-2010 at 07:09 PM
    Hey folks,I just racked off my blackberry wine for the second time, and have quite a bit of
    headspace in the carboy. Can I top up with a commercial merlot? Thanks in advance!:mug:

  • Posted in thread: Freezer burned berries on 08-08-2010 at 05:54 PM
    Just tasted them. They taste fine. I'm gonna give it a shot. I'll probably throw in some fresh
    blackberries, raspberries and chokecherries in too. Thanks.

  • Posted in thread: Freezer burned berries on 08-08-2010 at 11:51 AM
    Well, I thawed out the blackberries from last year and I think they are freezer burnt. Are they
    worth using? Or should I throw them out and start again?

  • Posted in thread: Blackberry/Rhubarb/chokecherry wine - can it be done? on 08-07-2010 at 08:17 PM
    Hey Folks. So blackberry season is upon us and I took stock of the freezer space and discovered
    a crap load of unused blackberry, chokecherry and rhubarb from last year. Would it be possible
    to make w...

  • Posted in thread: Blackberry Wine How to? on 03-25-2010 at 09:58 PM
    Thanks a bunch folks. I'm off to brew some wine!

  • Posted in thread: Blackberry Wine How to? on 03-25-2010 at 01:16 PM
    Thanks YooperBrew.I'm wondering if I can make this without the pectic enzyme. I have no way of
    getting any till I go to the mainland again. Ah the joys of living on a island.

  • Posted in thread: Blackberry Wine How to? on 03-24-2010 at 10:24 PM
    Hey FolksI'd like to make a batch of Blackberry wine, and I have a ton of berries in the
    freezer, some yeast, sugar and camden tablets. I guess my questions are : How many berries for
    a 5 gal batch?Do...

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