Last Activity:09-06-2014 11:24 PM
3 Likes on 2 Posts
Posted in thread: Stone Ruination Clone on 03-18-2014 at 06:44 AM
This is in the fermeneter going crazy now...I screwed up on my hops though..did a full 90
minute boil without ANY hop additions...DOH!...added 4 ounces and boiled for another 5
minutes...I'm going to ...
Posted in thread: First big plunge - Stockpiling ingredients on 12-29-2013 at 08:52 PM
Thanks. It not vacuum seals but somewhat sealed in the bags from BMW so I'm sure it's fine.
Posted in thread: First big plunge - Stockpiling ingredients on 12-29-2013 at 08:47 PM
Will grains go stale? I have some that are from BMW from about 15 months ago.
Posted in thread: Beer Judges Needed - Ventura CA on 05-16-2013 at 05:24 AM
Hello fellow home brewers and Zymurgists.Are you near Ventura California?Are you available
Saturday September 21st?Are you somewhat familiar with style guidelines of the BJCP?Do you
enjoy craft beer a...
Posted in thread: Karl Strauss Wreck Alley Imperial Stout on 12-19-2012 at 09:19 AM
Not sure why they do not add up, that's weird.
Posted in thread: Karl Strauss Wreck Alley Imperial Stout on 10-03-2012 at 11:24 PM
I was one of 5 judges who awarded this beer the Gold medal at the 2012 California Beer Festival
in Ventura.It was AMAZING. I emailed the brewery and was pleasantly surprised to get a response
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 09-21-2012 at 06:00 AM
I was one of the judges at The California Beer Festival in Ventura last weekend and this was my
favorite entry. It ended up taking second place overall.Karl Strauss Brewing - Wreck Alley
Posted in thread: Guide to Making a Frozen Yeast Bank on 09-05-2012 at 05:41 AM
Yes that's plenty of yeast. In fact that's a lot more than I've put in. Shake them before you
freeze just to be sure the glycerin is well mixed in.
Posted in thread: Guide to Making a Frozen Yeast Bank on 03-18-2012 at 07:33 AM
Just pitched Whitbread vial into a started today...the vial was frozen 18 months ago...I'll let
ya know how it goes.
Posted in thread: Stone Ruination Clone on 02-24-2012 at 03:28 AM
Just kegged mine...sat on yeast for a month...tasted a bit when I was pouring into keg and it's
a winner.I also skipped dry hopping