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05-31-2016 8:41 AM

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  • Posted in thread: Wall mounted drip tray in Canada on 06-12-2014 at 05:10 PM
    Hi fellow Canadians,I am looking for a wall mounted drip tray to put under my 2 taps on my
    kegerator. I want it to be at least 10 inches long, and no drain.The problem is that in Canada,
    the price is ...

  • Posted in thread: Belgian, 1.040 stuck fermentation on 05-09-2014 at 12:43 PM
    Actually I don't think I am very clear. Let make that clearer.I will have to do some sort of
    starter. Should I use the same yeast (Wyeast 3942) or should I use another one, like S-05.

  • Posted in thread: Belgian, 1.040 stuck fermentation on 05-09-2014 at 12:21 PM
    BigFloyd : I made the measurements with an hydrometer. I trust my reading since I have been
    using the same hydrometer for years without any issues. Anyhow, the beer tasted to sweet which
    is the big pr...

  • Posted in thread: Belgian, 1.040 stuck fermentation on 05-09-2014 at 02:30 AM
    Hi all,A month ago I made a belgian ale with the wyeast3942 (belgian wheat). OG was 1.090 and I
    expected a FG of 1.023. I made a decoction mash at 56C, 66C and 78C.I made a starter and
    everything s...

  • Posted in thread: Fermentation and FG on 01-24-2014 at 08:00 PM
    There is a difference between fermentation and conditioning. Basically, fermenting is the yeast
    eating your sugar. After that, you condition your beer, meaning that the yeast will have
    consume all the...

  • Posted in thread: Overcarbonated? on 01-17-2014 at 09:19 PM
    Don't worry, you'll be fine. If you're beer finished fermenting, to only thing left to ferment
    is the dextrose you had. 5 oz for 5 gallons (or 4.5) is not enough to make a bottle bomb. This
    look like ...

  • Posted in thread: honey substitute for bottling on 01-09-2014 at 06:28 PM
    Here is a very good site for that :

  • Posted in thread: Lager : Too much oxy-san? on 01-08-2014 at 12:49 PM
    No, Oxy-san is like StarSan. Anyway, I did my starter and used it anyway. The beer is
    fermenting well with a lag time of about 6hr.

  • Posted in thread: Lager : Too much oxy-san? on 12-28-2013 at 05:24 PM
    Hi all,I have prepared my yeast starter yesterday to make a Dopplebock, a lager. I used the
    yeast WLP838. I am planning to chill my wort to 16C and pitch the starter before putting the
    carboy in the f...

  • Posted in thread: Milk Stout- FG=1.033 on 11-29-2013 at 01:35 PM
    Yep, as Yooper said, that's about it. It shouldn't be bad though. Just taste it when it's done
    and give us feedbacks!