Last Activity:12-26-2014 7:11 PM
Likes Given: 8
8 Likes on 8 Posts
Posted in thread: Wall mounted drip tray in Canada on 06-12-2014 at 06:10 PM
Hi fellow Canadians,I am looking for a wall mounted drip tray to put under my 2 taps on my
kegerator. I want it to be at least 10 inches long, and no drain.The problem is that in Canada,
the price is ...
Posted in thread: Belgian, 1.040 stuck fermentation on 05-09-2014 at 01:43 PM
Actually I don't think I am very clear. Let make that clearer.I will have to do some sort of
starter. Should I use the same yeast (Wyeast 3942) or should I use another one, like S-05.
Posted in thread: Belgian, 1.040 stuck fermentation on 05-09-2014 at 01:21 PM
BigFloyd : I made the measurements with an hydrometer. I trust my reading since I have been
using the same hydrometer for years without any issues. Anyhow, the beer tasted to sweet which
is the big pr...
Posted in thread: Belgian, 1.040 stuck fermentation on 05-09-2014 at 03:30 AM
Hi all,A month ago I made a belgian ale with the wyeast3942 (belgian wheat). OG was 1.090 and I
expected a FG of 1.023. I made a decoction mash at 56°C, 66°C and 78°C.I made a starter and
Posted in thread: Fermentation and FG on 01-24-2014 at 08:00 PM
There is a difference between fermentation and conditioning. Basically, fermenting is the yeast
eating your sugar. After that, you condition your beer, meaning that the yeast will have
consume all the...
Posted in thread: Overcarbonated? on 01-17-2014 at 09:19 PM
Don't worry, you'll be fine. If you're beer finished fermenting, to only thing left to ferment
is the dextrose you had. 5 oz for 5 gallons (or 4.5) is not enough to make a bottle bomb. This
look like ...
Posted in thread: honey substitute for bottling on 01-09-2014 at 06:28 PM
Here is a very good site for that :
Posted in thread: Lager : Too much oxy-san? on 01-08-2014 at 12:49 PM
No, Oxy-san is like StarSan. Anyway, I did my starter and used it anyway. The beer is
fermenting well with a lag time of about 6hr.
Posted in thread: Lager : Too much oxy-san? on 12-28-2013 at 05:24 PM
Hi all,I have prepared my yeast starter yesterday to make a Dopplebock, a lager. I used the
yeast WLP838. I am planning to chill my wort to 16C and pitch the starter before putting the
carboy in the f...
Posted in thread: Milk Stout- FG=1.033 on 11-29-2013 at 01:35 PM
Yep, as Yooper said, that's about it. It shouldn't be bad though. Just taste it when it's done
and give us feedbacks!