Last Activity:07-16-2016 11:57 AM
11 Likes on 6 Posts
Posted in thread: Show us your Mead in a photo!!! on 04-21-2016 at 02:54 PM
All 3 are being hit with finings. Greek honey, tazmanian leather wood honey both 2 yearsold and
a strawberry and lime 6 months old but tasting good if a bit strong. Was meant to be sweet but
Posted in thread: Degassing mead on 04-15-2016 at 05:19 PM
Naw it was too not fun using the drill to persist with it. I'm just wondering if I'm missing a
trick. As I recently bottled a mead witch had been sat in secondary since 2013 and there was
still a litt...
Posted in thread: Degassing mead on 04-14-2016 at 09:47 AM
How does every one De gas? Its Some thing I never bothered with to begin with but as time has
gone on I get frustrated with the little bubbles on the surface when I pour my still aged mead.
I have see...
Posted in thread: Show us your Mead in a photo!!! on 04-13-2016 at 09:04 PM
How big batch size was this? Just made my first kiwi mead myself, used about 2.5 pounds kiwis
in 5 liters (1.3gal) batch. Hopefully turns out good, the smell in fermenter was amazing!This
is my second...
Posted in thread: Elderberry Mead on 04-01-2016 at 11:11 PM
I think that may have been the problem. In hindsight I would have heated the elderberries. As I
made a 3 gallon batch which I split into 3 x 1 gallon demi John's it was only one of the 3 that
gave me ...
Posted in thread: dark forest fruit, on 04-01-2016 at 10:18 PM
Its not the clearest but it has come into its own. Took a long time for the cherry to meow out
but it is now very drinkable. Time has helped in every way.
Posted in thread: Elderberry Mead on 04-01-2016 at 10:13 PM
Just to fill in this batch has recently been bottled and I think the 6kg of berries was too
much. Far too mutch tannin and stomach upset. This batch is being used in sauces for steak.
Posted in thread: vanilla mead, seeds in or out? on 04-01-2016 at 10:10 PM
Just drank my last bottle of this batch and boy was it good. The longer I do this the more
rewarding it gets opening an old bottle. Age is every thing.
Posted in thread: Show us your Mead in a photo!!! on 04-01-2016 at 10:01 PM
I pealed 180 kiwi last weekend for my second batch of kiwi mead. 2013 batch of it turned out
one of the best. This is the fruit and just racked it off the fruit today and added more honey.
Posted in thread: Show us your Mead in a photo!!! on 08-17-2014 at 05:51 PM
Bottling my 2 year old heather honey mead. Been looking forward to trying this for a long time
because a lot of money went into it