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Join Date:

03-28-2010

Last Activity:

03-03-2012 2:38 PM

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  • Posted in thread: White film in bottles on 01-11-2012 at 10:48 PM
    I bottle my beer.I rinse out bottles immediately after drinking, then let dry.I sanitize with
    starsan just before bottling.I am starting to get a white residue on some bottles. The residue
    is on the g...

  • Posted in thread: 2000ML Stir plate limitations on 01-07-2012 at 12:38 AM
    Nice trick MrManifesto. I never thought of that, but I will add that to my bag of idea's.Thanks

  • Posted in thread: 2000ML Stir plate limitations on 01-07-2012 at 12:23 AM
    I do not boil in the flask....so no problem there. I just started using a stir plate. One batch
    under my belt with it, but it was a 1000ML starter. Now I need a 2000ML starter. From what I
    saw last ti...

  • Posted in thread: 2000ML Stir plate limitations on 01-06-2012 at 10:43 PM
    What is the largest starter I can do in a 2000ML Flask on a stir plate without having any
    overflow/blowoff issues?

  • Posted in thread: Starter vessle for stir plate. on 01-06-2012 at 10:41 PM
    My best bar is a 1.625" bar. It makes a nice vortex at low speed and it is so quite you can not
    hear it at all.I have a 1" bar that lets the plate spin too fast. At lowest speed the thing is
    still hau...

  • Posted in thread: Starter vessle for stir plate. on 01-06-2012 at 12:21 AM
    Roger that Carter5112. I did not mean to brag.

  • Posted in thread: Steam Beer Starter on 01-04-2012 at 10:47 PM
    Planning on using MrMalty and the Hybrid option. Fermenting at 68F, Pitching at 60F. I
    agree....Decant.ThanksMookie

  • Posted in thread: First Steam Beer on 01-04-2012 at 10:44 PM
    Thanks to everyone.I plan to just do a primary fermentation then bottle. Would it be
    unreasonable to expect this batch to be ready to bottle at 3 weeks with a fermentation temp of
    60 to 63F. I don't w...

  • Posted in thread: First Steam Beer on 01-04-2012 at 10:32 PM
    Too late Morticaixavier.......already have my Northern Brewer hops. Will use your advise on my
    next steam beer.Also......I never noticed the hybrid option. Will take a look at that. Thanks

  • Posted in thread: First Steam Beer on 01-04-2012 at 10:29 PM
    I can control temp by putting in an ice/water bath. House is 68F. Recipe really does not call
    out a fermentation temp, but the yeast performs well from 58F to 65F. I plan to ferment as
    close to 60F as...

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