Last Activity:11-21-2012 1:05 PM
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Posted in thread: Wyeast 3068 Weihenstephan Weizen questions on 03-15-2011 at 05:42 PM
So even after four weeks and a little bit of primary swishing to try and get the fermentation
going a little more I ended up with an FG of about 1.019. A little upset about that. The temps
were right ...
Posted in thread: after 3 weeks, wheat fg is not where i expected, should i bottle on 03-07-2011 at 06:48 PM
The wheat i brewed should have ended up at about 1.012 but when i checked today in preperation
for bottling it was at 1.020. The beer tastes just like it should and actually better than i
Posted in thread: Does this sound good for priming? on 03-07-2011 at 03:15 PM
So I'm splitting a batch between bottles and a pig keg. The priming amount for the recipie for
a 5 gallon batch is 1 and 1/4 cup of wheat dmeI know that the pig keg takes less to prime so
Posted in thread: 3 weeks in primary too long for wheat? on 02-27-2011 at 04:09 AM
alright, midfielder, it's on it's way, it might be frozen solid by the time it gets there
though....good news thanks
Posted in thread: why does commercial beer just seem subpar when i brew? on 02-26-2011 at 09:34 PM
Well, I reread what i wrote and i meant to say i DO have a problem paying that kind of money
for a bottle of wine now. But I did get way into wine for a number of years and at the time i
didn't have a...
Posted in thread: 3 weeks in primary too long for wheat? on 02-26-2011 at 09:21 PM
So i thought i was going to bottle this weekened but it ends up I have no time to make it work.
The only chance i can see having is next weekend. That will put this wheat into 3 weeks in the
Posted in thread: why does commercial beer just seem subpar when i brew? on 02-26-2011 at 02:12 PM
Just curious if anyone besides myself runs into this. just started brewing again after a long
break and i'm still waiting to bottle the most recent bottle so i need something in the mean
time. Went to...
Posted in thread: bottling and carbonating in a cold house on 02-23-2011 at 02:37 PM
cool. thanks folks.
Posted in thread: bottling and carbonating in a cold house on 02-23-2011 at 02:23 PM
say i do a rotation, will the yeast in the bottles i bring upstairs reactivate after it warms
up a bit?
Posted in thread: bottling and carbonating in a cold house on 02-23-2011 at 01:34 PM
So I'm getting ready to bottle this weekened my first brew in over a year and i have a major
space problem when it comes to bottle conditioning. I have no intention to go kegs right now so
this is wha...