Montidahobrewer

LATEST ACTIVITY

• Posted in thread: Red spot in my wine? on 02-17-2013 at 11:55 PM
  Nice Bill, I like your style!

• Posted in thread: Stuck Ferment on 02-17-2013 at 11:52 PM
  The ferment is working 4.5 gallons saved!

• Posted in thread: Stuck Ferment on 02-16-2013 at 09:50 PM
  101716Added the 1/2 gallon starter to the 4.5 and its working!

• Posted in thread: Stuck Ferment on 02-16-2013 at 02:26 AM
  I added another cup of the juice and suddenly all the yeast and stuff started falling to the
  bottom like it was dying then miraculously like a superhero the EC-1118 started fighting back
  and fermentin...

• Posted in thread: Stuck Ferment on 02-16-2013 at 02:15 AM
  The starter is working great! This is exciting I wish i could post short videos of the
  fermentation.

• Posted in thread: Red spot in my wine? on 02-15-2013 at 09:50 PM
  101456I saved the leftover from racking, for no reason. This is what is left.

• Posted in thread: Stuck Ferment on 02-15-2013 at 09:35 PM
  101454

• Posted in thread: Stuck Ferment on 02-15-2013 at 09:33 PM
  101453Got the starter going!! (Used EC-1118) I'm going to continue to add little by little in
  hopes it will get going. The starter is working with a cup of juice so it seems like there is
  hope!

• Posted in thread: Stuck Ferment on 02-15-2013 at 02:10 AM
  Yeast nutrient and yeast energizer.Also if a ferment is stuck try make a large starter. Start
  by hydrating the yeast in about a cup of sugar water in a large bowl. After the yeast starts to
  get active...

• Posted in thread: Stuck Ferment on 02-14-2013 at 09:50 PM
  I have no idea how some of those ingredients affect fermentation. Maybe add yet another pack of
  yeast and some yeast energizer?What's yeast energizer ? Product name?