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Montidahobrewer

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Join Date:

02-10-2013

Last Activity:

03-31-2013 8:43 AM

Likes Given: 1

LATEST ACTIVITY

  • Posted in thread: Red spot in my wine? on 02-17-2013 at 11:55 PM
    Nice Bill, I like your style!

  • Posted in thread: Stuck Ferment on 02-17-2013 at 11:52 PM
    The ferment is working 4.5 gallons saved!

  • Posted in thread: Stuck Ferment on 02-16-2013 at 09:50 PM
    101716Added the 1/2 gallon starter to the 4.5 and its working!

  • Posted in thread: Stuck Ferment on 02-16-2013 at 02:26 AM
    I added another cup of the juice and suddenly all the yeast and stuff started falling to the
    bottom like it was dying then miraculously like a superhero the EC-1118 started fighting back
    and fermentin...

  • Posted in thread: Stuck Ferment on 02-16-2013 at 02:15 AM
    The starter is working great! This is exciting I wish i could post short videos of the
    fermentation.

  • Posted in thread: Red spot in my wine? on 02-15-2013 at 09:50 PM
    101456I saved the leftover from racking, for no reason. This is what is left.

  • Posted in thread: Stuck Ferment on 02-15-2013 at 09:35 PM
    101454

  • Posted in thread: Stuck Ferment on 02-15-2013 at 09:33 PM
    101453Got the starter going!! (Used EC-1118) I'm going to continue to add little by little in
    hopes it will get going. The starter is working with a cup of juice so it seems like there is
    hope!

  • Posted in thread: Stuck Ferment on 02-15-2013 at 02:10 AM
    Yeast nutrient and yeast energizer.Also if a ferment is stuck try make a large starter. Start
    by hydrating the yeast in about a cup of sugar water in a large bowl. After the yeast starts to
    get active...

  • Posted in thread: Stuck Ferment on 02-14-2013 at 09:50 PM
    I have no idea how some of those ingredients affect fermentation. Maybe add yet another pack of
    yeast and some yeast energizer?What's yeast energizer ? Product name?

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