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08-06-2013 12:59 AM

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  • Posted in thread: Is my batch infected? (Pics) on 07-22-2013 at 02:17 AM
    I just had the same thing in my choc milk stout with cocoa nibs and vanilla beans. I kegged it
    anyway, and two weeks later... its pretty darn good!

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 06-22-2013 at 07:56 PM
    29985.5+ 5.5 DIPA = 29991+ 5 Chocolate Milk Stout = 29996.0

  • Posted in thread: CT Group Grain Buy on 02-13-2013 at 02:33 AM
    Thanks James... Excellent job getting it together despite the uncooperative weather. ..!

  • Posted in thread: Best way to prep bottles? on 02-11-2013 at 03:31 AM
    If the bottles I get have lefrover dried beer. I oxyclean them in a rub of water for an hour,
    and rinse. The day of bottling, star san them. After that its easy to maintain clean bottles.
    Immediately ...

  • Posted in thread: To remove the krausen or not to remove the krausen on 02-11-2013 at 03:26 AM
    Nope, I never mess with it. It doesnt look pretty, but thats it. Dont risk infecting your brew.

  • Posted in thread: Presoaking bottles on 02-10-2013 at 10:16 PM
    I also rinse with water after drinking. Star san the day of bottling. Never an issue.

  • Posted in thread: Austin Homebrew Pliny the Elder clone on 01-29-2013 at 03:09 AM
    My whole batch is already gone. :( Ill be making this again!

  • Posted in thread: Austin Homebrew Pliny the Elder clone on 01-21-2013 at 10:07 PM
    Yes it does... LOL!

  • Posted in thread: Frozen "Fresh" Hops on 01-21-2013 at 10:12 AM
    I used year old frozen hops. They are perfectly fine.

  • Posted in thread: Should I re pitch yeast? on 01-21-2013 at 12:27 AM
    What type of yeast did you pitch and what is the temp of your wort now? If it is too cold in
    the room, that may have stalled activity. Nomal ale ferm temps should fall between 68-72 deg.
    If that is th...