Last Activity:10-11-2012 12:59 AM
Posted in thread: apple jack on 02-02-2008 at 11:22 PM
why is this talk about distilling not allowed? i mean, how are distilling forums allowed and
publications like High Times?
Posted in thread: show me ba-by on 02-01-2008 at 11:51 PM
dry kombuchas eh, wow never heard of it. how did that drum turn out?
Posted in thread: show me ba-by on 02-01-2008 at 10:45 PM
harv, im just starting up new brewing in columbia. i have been trying to find local stuff but
as you said cool stuff is all i have found. i was thinking about tring to get my grains from
flat branch a...
Posted in thread: How did you find us? on 02-01-2008 at 11:34 AM
Posted in thread: show me ba-by on 02-01-2008 at 11:32 AM
hey, im livin in columbia missourah and am fairly new to brewing. This forum is amazing and I
already appreciate the help Ive gotten in the last few hours. I have had hundreds of questions
but have no...
Posted in thread: apple jack on 02-01-2008 at 11:07 AM
and when done properly, my it does make for a fun night!
Posted in thread: powder cider on 02-01-2008 at 10:24 AM
oh man great idea
Posted in thread: powder cider on 02-01-2008 at 10:22 AM
i think ill just make it to recipe in one gallon as i do like a tart cider and one with a tad
of splenda in the other. i just saw in another thread the sugar by gallon measurement.
Posted in thread: powder cider on 02-01-2008 at 10:10 AM
oh sweet dude (quite literally). thanks, would i add this different yeast at the beginning as
my "fermenting" yeast?
Posted in thread: powder cider on 02-01-2008 at 09:59 AM
thanks shaffer. i had heard the term apfelwein before but had not realized what it was. To make
it sweeter should i just add more sugar when bottling?