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Join Date:

02-01-2008

Last Activity:

10-11-2012 12:59 AM

    ABOUT ME

  • columbia Missourah
  • daniel
  • im working on getting beer and shine set-ups again. brewed for a little bit, then left the area i was brewing in.
    ive brewed few porters, an amber and a green tea pale.

LATEST ACTIVITY

  • Posted in thread: apple jack on 02-03-2008 at 12:22 AM
    why is this talk about distilling not allowed? i mean, how are distilling forums allowed and
    publications like High Times?

  • Posted in thread: show me ba-by on 02-02-2008 at 12:51 AM
    dry kombuchas eh, wow never heard of it. how did that drum turn out?

  • Posted in thread: show me ba-by on 02-01-2008 at 11:45 PM
    harv, im just starting up new brewing in columbia. i have been trying to find local stuff but
    as you said cool stuff is all i have found. i was thinking about tring to get my grains from
    flat branch a...

  • Posted in thread: How did you find us? on 02-01-2008 at 12:34 PM
    ol noodler

  • Posted in thread: show me ba-by on 02-01-2008 at 12:32 PM
    hey, im livin in columbia missourah and am fairly new to brewing. This forum is amazing and I
    already appreciate the help Ive gotten in the last few hours. I have had hundreds of questions
    but have no...

  • Posted in thread: apple jack on 02-01-2008 at 12:07 PM
    and when done properly, my it does make for a fun night!

  • Posted in thread: powder cider on 02-01-2008 at 11:24 AM
    oh man great idea

  • Posted in thread: powder cider on 02-01-2008 at 11:22 AM
    i think ill just make it to recipe in one gallon as i do like a tart cider and one with a tad
    of splenda in the other. i just saw in another thread the sugar by gallon measurement.

  • Posted in thread: powder cider on 02-01-2008 at 11:10 AM
    oh sweet dude (quite literally). thanks, would i add this different yeast at the beginning as
    my "fermenting" yeast?

  • Posted in thread: powder cider on 02-01-2008 at 10:59 AM
    thanks shaffer. i had heard the term apfelwein before but had not realized what it was. To make
    it sweeter should i just add more sugar when bottling?

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