Last Activity:08-23-2013 12:05 PM
Likes Given: 3
33 Likes on 18 Posts
Posted in thread: White house beer on 09-17-2012 at 04:30 PM
Could you send me your recipe for this all grain brew?IngredientsAmt Name Type # %/IBU 10 lbs
8.0 oz Pale (2.0 SRM) Grain 1 82.4 % 12.0 oz House Amber (35.0 SRM) Grain 2 5.9 % (Toasted 30
min at 350)8...
Posted in thread: White house beer on 09-16-2012 at 07:58 PM
75923There she is! All grain. 7.1%, S05 yeast, Colorado honey, house roasted grains. I brewed
this exactly one week ago today I believe. It's actually pretty damn tasty! If I make it again,
Posted in thread: 2 infections in a row what am i doing wrong? on 09-08-2012 at 09:06 PM
Sounds like my summer beers before I got temp controlled fermentation.Word, me too.
Posted in thread: Whole Pumpkin Pie in brew on 09-08-2012 at 09:01 PM
This is AWESOME. Can't wait to see how it finishes.You are Rambo.
Posted in thread: White house beer on 09-08-2012 at 03:26 PM
Has anyone finished this recipe ?? What does it taste like ??I'll be keggin' mine on Monday.
Pics soon!Also, my OG was 7.1 as well. Should come in just under 7%.To whoever was wondering, I
did an all ...
Posted in thread: White house beer on 09-05-2012 at 01:27 PM
I was wondering the same thing.I got 7 on the Honey Ale. Didn't work out the porter though.
Posted in thread: Advice Needed for Malty/Sweet IPA on 09-04-2012 at 01:39 PM
Mash at 158-159, aim for a 1.07ish gravity. That oughta be sweet enough for ya!
Posted in thread: New Brewer First Recipe Design on 09-04-2012 at 05:25 AM
Bam! Brew it up.
Posted in thread: New Brewer First Recipe Design on 09-04-2012 at 04:30 AM
20 percent should give you a pretty strong Victory flavor :)
Posted in thread: New Brewer First Recipe Design on 09-04-2012 at 04:22 AM
I have made beers with 80 percent victory back in the day. Youd be fine methinks!