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Join Date:

10-02-2010

Last Activity:

08-23-2013 12:05 PM

Likes Given: 3

32 Likes on 18 Posts 

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  • Posted in thread: White house beer on 09-17-2012 at 05:30 PM
    Could you send me your recipe for this all grain brew?IngredientsAmt Name Type # %/IBU 10 lbs
    8.0 oz Pale (2.0 SRM) Grain 1 82.4 % 12.0 oz House Amber (35.0 SRM) Grain 2 5.9 % (Toasted 30
    min at 350)8...

  • Posted in thread: White house beer on 09-16-2012 at 08:58 PM
    75923There she is! All grain. 7.1%, S05 yeast, Colorado honey, house roasted grains. I brewed
    this exactly one week ago today I believe. It's actually pretty damn tasty! If I make it again,
    I'll defin...

  • Posted in thread: 2 infections in a row what am i doing wrong? on 09-08-2012 at 10:06 PM
    Sounds like my summer beers before I got temp controlled fermentation.Word, me too.

  • Posted in thread: Whole Pumpkin Pie in brew on 09-08-2012 at 10:01 PM
    This is AWESOME. Can't wait to see how it finishes.You are Rambo.

  • Posted in thread: White house beer on 09-08-2012 at 04:26 PM
    Has anyone finished this recipe ?? What does it taste like ??I'll be keggin' mine on Monday.
    Pics soon!Also, my OG was 7.1 as well. Should come in just under 7%.To whoever was wondering, I
    did an all ...

  • Posted in thread: White house beer on 09-05-2012 at 02:27 PM
    I was wondering the same thing.I got 7 on the Honey Ale. Didn't work out the porter though.

  • Posted in thread: Advice Needed for Malty/Sweet IPA on 09-04-2012 at 02:39 PM
    Mash at 158-159, aim for a 1.07ish gravity. That oughta be sweet enough for ya!

  • Posted in thread: New Brewer First Recipe Design on 09-04-2012 at 06:25 AM
    Bam! Brew it up.

  • Posted in thread: New Brewer First Recipe Design on 09-04-2012 at 05:30 AM
    20 percent should give you a pretty strong Victory flavor :)

  • Posted in thread: New Brewer First Recipe Design on 09-04-2012 at 05:22 AM
    I have made beers with 80 percent victory back in the day. Youd be fine methinks!

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