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MonoLoco

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Join Date:

01-11-2010

Last Activity:

08-17-2012 8:37 PM

    ABOUT ME

  • Golden, CO
  • Belgian Strong Ale
  • Dry Stout
  • Belgian Tripel
  • Spiced Winter Barleywine
  • Pliny the Elder clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Sake - Steaming rice at 8,200' on 04-09-2012 at 03:26 AM
    Just looked at the ingredients of the yest nutrient that I added to the moto -- that's probably
    where the ammonia is coming from.

  • Posted in thread: Sake - Steaming rice at 8,200' on 04-08-2012 at 03:46 AM
    Thanks. Do you know if it's normal for the Moto to be smelling like ammonia on the second day?
    Slightly concerned...

  • Posted in thread: Sake - Steaming rice at 8,200' on 04-06-2012 at 09:44 PM
    You need to steam it until cooked, that is all... You run water over it to rinse it it'll the
    water draining off of it is clear, then steam to cooked."Cooked" as in something that would be
    good to eat...

  • Posted in thread: Sake - Steaming rice at 8,200' on 04-06-2012 at 09:05 PM
    Following the method detailed on the Taylor-Made AK site. It says to steam the rice for 45
    minutes -- at my altitude that results in a firm, almost crunchy texture. Wondering how long to
    steam the ric...

  • Posted in thread: Stuck Tripel on 01-26-2011 at 10:45 PM
    Also, throw in some fermaid, it'll drop the fg another 5 to 10 points.Is it advisable to
    oxygenate again when adding the Fermaid?

  • Posted in thread: Stuck Tripel on 01-26-2011 at 10:45 PM
    Thanks everyone for your input -- I appreciate it.

  • Posted in thread: Stuck Tripel on 01-26-2011 at 05:42 PM
    On 12/18/2010 I brewed Strict Obervance Tripel from "Brewing Classic Styles". If I had looked
    the forum beforehand I might have tried a different recipe -- looks like a lot of others have
    had trouble ...

  • Posted in thread: Pliny the Elder - not attenuating on 04-02-2010 at 04:27 PM
    Why in the World did you rack it?So I could dry-hop it in secondary. Should've taken a gravity
    reading first, though. Wasn't thinking!

  • Posted in thread: Pliny the Elder - not attenuating on 04-02-2010 at 04:23 PM
    WLP001 has a high alchol tolerance. You should be able to pitch a starter into it to get it
    down a bit more. The starter would have to be active though. You could also use S-05 dry and
    activate that a...

  • Posted in thread: Pliny the Elder - not attenuating on 04-02-2010 at 03:21 PM
    Full-boil. Made a 1L starter using 2 vials of WLP001 and nutrient. Aerated wort with pure O2
    for 50 seconds. Pitched and fermented at 67 degrees, brought temperature up to 70 gradually
    over 2 weeks. T...

FORUM SIGNATURE
Primary: Dry Stout Secondary: Belgian Tripel Kegged: Pliny the Elder clone Bottled: Spiced Winter Barleywine
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