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Join Date:

11-06-2012

Last Activity:

10-13-2014 8:50 PM

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  • Posted in thread: What's the point of soaking bourbon in chips? on 10-16-2014 at 02:53 AM
    Thanks, all, for the great input. For me it is one more step and thing to track, but if there
    is a flavor difference then it is well worth it :)

  • Posted in thread: What's the point of soaking bourbon in chips? on 10-14-2014 at 01:46 AM
    Just bottled my 35th all grain batch, but my first imperial stout to include oak chips and
    bourbon flavors. Every post I've read here and other forums assumes the best practice is to
    soak the chips in...

  • Posted in thread: glacier hops, anyone use them? on 09-03-2013 at 03:31 PM
    I am drinking now an all glacier IPA, made out of curiosity of what it can do. 3 total ounces
    in a 4 gal batch, including .5 FWH. My assessment is it is very mellow, slight floral aroma,
    earthy pear-l...

  • Posted in thread: Yeast starter for high gravity beer on 03-25-2013 at 04:41 PM
    Is there an issue with using 3/4 cup DME and 4 qts with 1 vial of liquid yeast? I'm planning on
    a Belgian Tripel using WLP500. If I give it 2-3 days, will that produce a similar larger
    volume? I'm pla...

  • Posted in thread: glacier hops, anyone use them? on 02-07-2013 at 02:50 AM
    Anyone try first wort hopping with Glacier?I am thinking of adding 2 oz of Glacier to a 4
    gallon batch during first wort. This will be a small vienna and rye grain bill for an APA.
    Glacier has a 5-6 A...

  • Posted in thread: Forgot to strain hops from primary fermenter on 01-06-2013 at 05:58 PM
    On my 7th-ever batch last night I decided to strain the hops out of the wort. I noticed that it
    also provides aeration, perhaps better than the whisk I had used in the past. I think I will
    strain goin...

  • Posted in thread: Lapsang Souchong porter on 12-27-2012 at 03:42 AM
    I may have missed it, but for those who have brewed with tea, when did you add it?For me,it was
    at steeping for this partial mash.

  • Posted in thread: Lapsang Souchong porter on 12-24-2012 at 05:55 PM
    Funny I read this after I brewed something similar last night. I'm new at home brewing (5
    batches) and am sticking with smaller volume (2 gal) for fear of messing up and being pressured
    to drink 5 gal...

  • Posted in thread: What I learned about brewing with spruce on 12-24-2012 at 05:51 PM
    I'm a fan of the hard way, process is fun! But an alternative is needed to be said: just use
    less bottled spruce flavoring. I made an extract batch of blonde ale using 1/4 of the 1 oz
    bottle in a 4 ga...

  • Posted in thread: What I learned about brewing with spruce on 12-14-2012 at 03:56 PM
    I'm a fan of the hard way, process is fun! But an alternative is needed to be said: just use
    less bottled spruce flavoring. I made an extract batch of blonde ale using 1/4 of the 1 oz
    bottle in a 4 ga...

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