Last Activity:03-17-2015 2:15 AM
Likes Given: 2
3 Likes on 2 Posts
Posted in thread: You know you're a home brewer when? on 03-13-2015 at 01:02 AM
This thread kinda has turned to sh*ts recently...Well, my wife says her's smells like roses. I
reply mine smells like hops.It all comes full circle...Badabing! :D
Posted in thread: You know you're a home brewer when? on 11-27-2014 at 06:24 PM
Sometimes I hold back the beer to see if they really like me or just my homebrew lol
Posted in thread: You know you're a home brewer when? on 11-27-2014 at 02:20 AM
Every judge every in competition.Plus, not taking the labels off looks white-trashy. But to
each his own...I keep the hard-to-find beer bottles and try to keep the labels clean to fool
Posted in thread: How long to ferment when honey is added to the secondary? on 11-03-2014 at 12:14 AM
I'm so glad to see this thread. I just bottled a batch of IIPA with 1.25# of honey, but I
mistakenly bottled after 10 days of of it racked and dry hopped in secondary. Using US-05, OG
was 1.078 and FG...
Posted in thread: Bit R Done - 2014 Gold Metal ESB on 10-30-2014 at 12:47 AM
Awesome! What's the yeast used? New to the mobile version of this forum. Thx
Posted in thread: What's the point of soaking bourbon in chips? on 10-16-2014 at 02:53 AM
Thanks, all, for the great input. For me it is one more step and thing to track, but if there
is a flavor difference then it is well worth it :)
Posted in thread: What's the point of soaking bourbon in chips? on 10-14-2014 at 01:46 AM
Just bottled my 35th all grain batch, but my first imperial stout to include oak chips and
bourbon flavors. Every post I've read here and other forums assumes the best practice is to
soak the chips in...
Posted in thread: glacier hops, anyone use them? on 09-03-2013 at 03:31 PM
I am drinking now an all glacier IPA, made out of curiosity of what it can do. 3 total ounces
in a 4 gal batch, including .5 FWH. My assessment is it is very mellow, slight floral aroma,
Posted in thread: Yeast starter for high gravity beer on 03-25-2013 at 04:41 PM
Is there an issue with using 3/4 cup DME and 4 qts with 1 vial of liquid yeast? I'm planning on
a Belgian Tripel using WLP500. If I give it 2-3 days, will that produce a similar larger
volume? I'm pla...
Posted in thread: glacier hops, anyone use them? on 02-07-2013 at 03:50 AM
Anyone try first wort hopping with Glacier?I am thinking of adding 2 oz of Glacier to a 4
gallon batch during first wort. This will be a small vienna and rye grain bill for an APA.
Glacier has a 5-6 A...