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Join Date:

11-06-2012

Last Activity:

12-02-2014 9:03 PM

Likes Given: 2

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LATEST ACTIVITY

  • Posted in thread: You know you're a home brewer when? on 11-27-2014 at 06:24 PM
    Sometimes I hold back the beer to see if they really like me or just my homebrew lol

  • Posted in thread: You know you're a home brewer when? on 11-27-2014 at 02:20 AM
    Every judge every in competition.Plus, not taking the labels off looks white-trashy. But to
    each his own...I keep the hard-to-find beer bottles and try to keep the labels clean to fool
    friends ;)

  • Posted in thread: How long to ferment when honey is added to the secondary? on 11-03-2014 at 12:14 AM
    I'm so glad to see this thread. I just bottled a batch of IIPA with 1.25# of honey, but I
    mistakenly bottled after 10 days of of it racked and dry hopped in secondary. Using US-05, OG
    was 1.078 and FG...

  • Posted in thread: Bit R Done - 2014 Gold Metal ESB on 10-30-2014 at 01:47 AM
    Awesome! What's the yeast used? New to the mobile version of this forum. Thx

  • Posted in thread: What's the point of soaking bourbon in chips? on 10-16-2014 at 03:53 AM
    Thanks, all, for the great input. For me it is one more step and thing to track, but if there
    is a flavor difference then it is well worth it :)

  • Posted in thread: What's the point of soaking bourbon in chips? on 10-14-2014 at 02:46 AM
    Just bottled my 35th all grain batch, but my first imperial stout to include oak chips and
    bourbon flavors. Every post I've read here and other forums assumes the best practice is to
    soak the chips in...

  • Posted in thread: glacier hops, anyone use them? on 09-03-2013 at 04:31 PM
    I am drinking now an all glacier IPA, made out of curiosity of what it can do. 3 total ounces
    in a 4 gal batch, including .5 FWH. My assessment is it is very mellow, slight floral aroma,
    earthy pear-l...

  • Posted in thread: Yeast starter for high gravity beer on 03-25-2013 at 05:41 PM
    Is there an issue with using 3/4 cup DME and 4 qts with 1 vial of liquid yeast? I'm planning on
    a Belgian Tripel using WLP500. If I give it 2-3 days, will that produce a similar larger
    volume? I'm pla...

  • Posted in thread: glacier hops, anyone use them? on 02-07-2013 at 03:50 AM
    Anyone try first wort hopping with Glacier?I am thinking of adding 2 oz of Glacier to a 4
    gallon batch during first wort. This will be a small vienna and rye grain bill for an APA.
    Glacier has a 5-6 A...

  • Posted in thread: Forgot to strain hops from primary fermenter on 01-06-2013 at 06:58 PM
    On my 7th-ever batch last night I decided to strain the hops out of the wort. I noticed that it
    also provides aeration, perhaps better than the whisk I had used in the past. I think I will
    strain goin...

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