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Posted in thread: Great Lakes Christmas Ale Clone on 09-03-2012 at 02:18 PM
I've seen that this is an age old question - to secondary or not to secondary.Racking to a
carboy for secondary was how I was taught on from a friend on three previous extract brews, so,
it's what I'v...
Posted in thread: Great Lakes Christmas Ale Clone on 08-28-2012 at 05:05 AM
I brewed it last year on Sep. 3. It was very drinkable on Christmas, and was actually quite a
hit. Thanks to the OP.However, it was even better at the end of Jan, so get brewing!
Posted in thread: The moment you realize your thermometer is broken.... on 07-18-2012 at 02:19 AM
I just discovered my thermometer was off too, by about 15-20 F as well. I've been wondering why
my numbers were off and the beers were sweet, I'd been mashing WAY too high. Out to get a new
Posted in thread: BeerSmith 2.0 for International Customers – Paypal Option. Great Price! on 01-09-2012 at 02:11 AM
Ahh, now we're talking. Thanks, eh! The email is on its way.
Posted in thread: BeerSmith 2.0 - $21.95 - BLOWOUT! on 01-08-2012 at 04:19 AM
I'd love to take you up on your offer, but since I have to enter an address, I'm told "one or
more items can't be shipped to your address". Should I make up a US address just for this
offer?Also, you ...
Posted in thread: cider clarifying attempt #4 fail...now what? on 12-05-2011 at 06:09 AM
Just outta curiosity and not knowing the recipe u followed...u didn't by chance boil any of the
cider during preparation did you?No, I did not boil. Pressed about 15 gal of cider, most went
Posted in thread: cider clarifying attempt #4 fail...now what? on 12-03-2011 at 06:17 PM
I've searched quite a bit on the forums and don't see my particular problem. Hoping to get some
help...I pressed my own cider in September. 5 gal went into carboy with US05. Early november it
Posted in thread: Cream of Three Crops (Cream Ale) on 11-29-2011 at 02:03 AM
jtkratzer - thanks. that's what I thought. The OP mentions a 10 day chill, which seemed to me a
cold crash for clarity, rather than a shortened cold condition for flavour. Wish me luck.
Posted in thread: Cream of Three Crops (Cream Ale) on 11-29-2011 at 12:10 AM
Would 14 days in primary (@ 66F upstairs) and 14 days bottled (63F in basement) be unrealistic
for this one? I wanted to have a light beer ready @ Christmas for company and didn't look at
Posted in thread: Using San Pellegrino bottles on 11-20-2011 at 03:47 AM
I have successfully used them with the metal caps they came with. The only problem was that the
caps can get warped when saving them for reuse. I found that standard 2L pop bottle lids fit on