Last Activity:07-22-2016 2:36 AM
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 04:19 PM
Posted in thread: Questions about how to use Mr Malty with washed yeast and a starter on 03-17-2011 at 06:36 PM
that was a good idea to measure the ml of yeast with water in an identical jar. I always just
eyeball it, but I may have to steal your idea.
Posted in thread: Cold Crashing on 02-27-2011 at 02:09 AM
I saw that a bunch of people on the northernbrewer site put gelatin into the serving keg while
carbing. I guess it's suggested that you get the beer down to at least serving temperature or
Posted in thread: Cold Crashing on 02-26-2011 at 04:38 PM
Yeah I need to add a chest freezer to my brewery one of these days, then I will crash cool in
the carboy. But until then all I have is a kegerator full of corny's. If I keep the kegs under
Posted in thread: Cold Crashing on 02-26-2011 at 04:13 PM
The thing I'm curious about is whether cold crashing is simply to keep things from settling in
the bottom of the keg. I don't have enough room in the kegerator to cold crash carboys, and
kegs won't st...
Posted in thread: Alkalinity and Lactic Acid on 02-08-2011 at 04:24 AM
do lactic acid and acid malt have basically the same positive and negative affects? I'm
wondering if there's a point to using acid malt if you're going to also use lactic acid.
Posted in thread: My Homebrewpub (WIP) on 02-03-2011 at 11:37 PM
Wow, I thought I had a pretty nice mancave until I saw this. I will have a whole new
perspective next time I build/buy a house when considering possible mancave space.
Posted in thread: Alkalinity and Lactic Acid on 02-01-2011 at 09:13 PM
I see what you were saying now Aj, I suppose I will deal with the lactate rather than sulfate
or chloride.I pay a set amount per 3 months for my water, doesn't matter how much I use and
it's not chlor...
Posted in thread: Alkalinity and Lactic Acid on 02-01-2011 at 07:35 PM
Thanks for the reply's. Thats pretty much what I expected/hoped to hear. I read somewhere that
lactic acid would sour the beer, but it wasn't too noticeable until you had around 2ml per
gallon which I...
Posted in thread: Alkalinity and Lactic Acid on 02-01-2011 at 05:52 PM
My water report is as follows,pH 7.4Ca 30Mg 10Na 7Cl 5SO4-S 3, so 9 SO4Bicarbonate
148Alkalinity 122My next planned brew is Biermunchers Centennial Blonde, which is a pretty
light beer, beersmith says...