Money Pit Home Brew
Last Activity:10-09-2008 1:05 PM
Posted in thread: Hello From Alabama and Arkansas on 06-30-2008 at 02:19 PM
Welcome to the forum. This is a great place to learn and ask for advice. I don't think there
are any LHBSs in T-Town. I think the closest store to you will be in Birmingham, ALABREW. I use
this guys a...
Posted in thread: Trying to start Partial Mash on 05-12-2008 at 08:32 PM
I've used Chris Colby's technique with great success. Here's a link... think I spent and extra
$10.00 on equipment (cooler and mesh bag).
Posted in thread: e-Brew Strawberry Blonde kit on 04-25-2008 at 04:31 PM
I've only done one fruit beer Sweet Water Blue Clone and it didn't turn out very "fruity". I
added my fruit flavor/extract to my carboy after 7 days. There was a very slight hint of fruit,
but you rea...
Posted in thread: Northern Brewer Kits on 03-24-2008 at 08:29 PM
Yep...If you click the Beer Ingredients link on the left (before you click the Ale Kits, High
Gravity kits, etc.) They charge $.75 for each ice pack.By the way, I've brewed a few of their
kits and the...
Posted in thread: kolsch/honey kolsch on 03-20-2008 at 03:18 PM
I brewed the NB Kolsch 6 weeks ago and had the same crazy fermintation. It was EXTREMELY
active, I ended up having to use a blow off tube for a week or more. It also ferminted a lot
longer than most o...
Posted in thread: First PM. I searched, still unsure on 03-12-2008 at 06:54 PM
I've done a few recipes using the technique Chris Colby describes in BYO and it was very easy
to follow. Chris (IMHO) does a great job explaining the process. PM's I've done have all
turned out prett...
Posted in thread: Hey! from LA on 03-12-2008 at 06:44 PM
Welcome to the forum. This place has helped me a ton over the past year.True on the legality
thing, I can't say I've ever seen the homebrew thing enforced though. A few folks ( here in
bama have take...
Posted in thread: Measuring efficiency for partial mash? on 02-01-2008 at 09:09 PM
A cheap Turkey baster is another option for pulling samples...drop the sample in your hydro
jar/tube...no mess...no burnt hands from dripping hot wort.
Posted in thread: NB Phat Tyre Extract w/ New Belgium Yeast on 01-07-2008 at 07:13 PM
I brewed this kit back in November and I had good/active fermintation for about 5 days at 66f.
I let it sit 4 weeks in the bottle before the first sample. It was good (not great), but for
some reason ...
Posted in thread: Blueberry Wheat on 12-04-2007 at 07:56 PM
I've done a couple blueberry beers for SWMBO and they turn out ok. I'm not much on fruit beer,
but she likes it.I didn't use as much hops as the recipe calls, I only used 1oz of Hallertau
and no Casca...
Conditioning: Chris Colby's PM ESB, English Bitter with all the wrong hops, Kolsh
Drinking: NB Fat Tire Clone, English Pale, California Common, and NB Tongue Splitter
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