Last Activity:03-09-2010 10:18 PM
Posted in thread: Noob Question on 03-04-2010 at 09:41 PM
Well that is good news, I guess I will not dump it quite yet.
Posted in thread: Noob Question on 03-04-2010 at 07:00 PM
Not sure how many ounces, it was about a cup though. I had it in the house so it was around
68F. Wish I could say I was patient, just don’t have enough time in the day!!
Posted in thread: Noob Question on 03-03-2010 at 06:23 PM
Pappers - It is not my first. I have done three ales, thought one came out flat - I have a
question about that as well. All were extract, basic kits from the home brew store, the two
that were not fla...
Posted in thread: Noob Question on 03-03-2010 at 06:00 PM
Suthrncomfrt1884 - I don’t have a fridge but I do have an old coal room that stays pretty
cool, 50 -55F. So I guess I should gather that just because it is not bubbling away like crazy
Posted in thread: Noob Question on 03-02-2010 at 07:49 PM
Hmmm. No the recipe only called for one packet, though it did say yeast and starter on it. I
cooled it to about 60F as indicated on the packet, nothing really happened until it warmed to
about 68F at ...
Posted in thread: Noob Question on 03-02-2010 at 07:16 PM
So I am quite new to brewing. I am attempting to brew a pilsner, 5 gallon batch, approximately
½ extract and ½ grain. The recipe indicated to follow the pitching directions on the yeast
packet and the...