VIEW MY

Molybedenum

Gift Premium Subscription To Molybedenum

Join Date:

10-16-2011

Last Activity:

07-27-2015 1:08 AM

Likes Given: 1

7 Likes on 7 Posts 

    ABOUT ME

  • Male
  • Married
  • Denver
  • Colorado

LATEST ACTIVITY

  • Posted in thread: One of these things is not like the others on 05-23-2015 at 02:33 PM
    When the shoots come up, they aren't always uniform in how their leaves look. They don't even
    stay the same as they mature, either. I would trust that you have whatever you ordered.I think
    my Cascade ...

  • Posted in thread: Decoction mash question. on 09-18-2013 at 03:24 PM
    120 is usually the protein rest, where the sacc rest is in the 145-158 range (depending on how
    fermentable you want your wort).Most mashes don't need a super long protein rest, if any. You
    might want ...

  • Posted in thread: Crazzy krousen? on 08-30-2013 at 05:25 PM
    The bigger hop bill of an IPA is a likely cause. Hop assist in head retention of a beer, and
    think of the bubbly krausen as akin to a head. There could also be a little more protein than
    normal, which...

  • Posted in thread: Whats the TRUTH about dry yeast? Liquid vs. Dry on 07-13-2013 at 11:44 PM
    I've used both - just finished an extra pale ale with S-05, and have an excellent super saison
    from Belle. I also brewed a pils with a WL vial, and a strong Belgian with a Wyeast. My
    anecdotal evidenc...

  • Posted in thread: filtering after dry hopping on 06-17-2013 at 07:54 PM
    I looked for them before. No luck. Any ideas where I can get some?I've picked them up at Home
    Depot, just ask for 5 gal paint straining bags.

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-07-2013 at 03:25 PM
    Keep in mind that warming like that is only really applicable to 3724, and not to Belle
    Saison.Belle finishes very fast, and I experienced attenuation that was insane, all in the
    upper 70s / low 80s.

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 05-19-2013 at 07:09 PM
    I brewed one up, aimed for ~1.063 OG, expected around a 1.010 FG. I hit 1.067, which isn't too
    far off.Belle Saison took it down to .997 over a week. I didn't do any temp control on it, so
    it more tha...

  • Posted in thread: Simcoe Hops on 04-25-2013 at 07:58 PM
    It looks like the upto office actually has a "plant patent," which I was confusing with the
    wikipedia'd notion of plant breeder's rights. There is also a distinction between a plant
    patent and a regul...

  • Posted in thread: Will Cold Crashing stop Amylase? on 04-23-2013 at 09:25 PM
    You could try a cold crash, then rack and add some potassium sorbate. S-04 floccs very well, so
    you could stabilize that way.

  • Posted in thread: Simcoe Hops on 04-11-2013 at 05:11 PM
    That's quite the distortion. Patents are the publication of a new device or process in exchange
    for a guaranteed period of exclusivity. There are three types of patents: utility, process and
    plants. G...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS