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01-12-2009

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02-26-2015 7:20 PM

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  • Posted in thread: Blichmann BrewEasy on 11-28-2014 at 06:16 PM
    Because a cooler is insulated. The mash tun in this system is a stainless kettle, which
    dissapates heat very rapidly. Your temperatures will match briefly, but almost immediately the
    tun begins to she...

  • Posted in thread: Blichmann BrewEasy on 11-28-2014 at 05:48 PM
    How is this different then mashing in a cooler? If I use beersmith to calculate what temp I
    need to mash in at and mash it at the temp the mash temp will settle at my desired temp. So if
    I set the con...

  • Posted in thread: Blichmann BrewEasy on 11-28-2014 at 05:36 PM
    I Take the time to write a thorough review and someone insults your knowledge and intelligence.
    This is why I never post here... I just figured I'd try and help those who are on the fence
    about this s...

  • Posted in thread: Blichmann BrewEasy on 11-26-2014 at 04:49 PM
    Yea I still can't figure out why the guy in the one post is mashing in @ 130. I read through
    the guide for the system and it says to heat your strike water to the calculated temp then mash
    in. It look...

  • Posted in thread: Blichmann BrewEasy on 11-25-2014 at 03:13 PM
    Why not just use beersmith and calculate what temp you need to mash in at so you hit your
    desired mash temperature. Than the BrewEasy system would just maintain that temp for you.
    Mashing in at 130 se...

  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 11-18-2014 at 04:03 PM
    Amazon has this meter on sell for $63.00 until the end of the year. Does anybody have any
    experience with it? Specs looks good: pH 0.00 to 14.00pH Temperature 23 to 194F (-5 to 90C)
    Resolution 0.01p...

  • Posted in thread: **NEW PRODUCT** Blichmann Electric BrewEasy on 09-20-2014 at 12:57 PM
    Is the the 120v system going to be strong enough to get a good rolling boil on a 5 gallon
    batch. Or would it be better to go with the 240v system.

  • Posted in thread: Reflectix Insulation on 04-19-2014 at 06:31 PM
    Usually around 6 - 8 degrees over the course of an hour mash.

  • Posted in thread: Reflectix Insulation on 04-19-2014 at 06:22 PM
    I do currently preheat the tun. What I do now is heat my strike water to about 200 then pour it
    into the tun and let it sit for about 30 minutes. Then I stir it until I get it down to my mash
    in tempe...

  • Posted in thread: Reflectix Insulation on 04-19-2014 at 05:59 PM
    Good point I didn't even think about that. I think I'll give that a shot. Hopefully this won't
    be a problem for long, I'm tired of chasing and maintaining temp in a cooler so I'm looking at
    getting a ...

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