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Join Date:

01-13-2009

Last Activity:

08-02-2015 12:53 PM

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  • Posted in thread: Please Critique My Recipe: Boulevard Pop-Up IPA Clone on 07-30-2015 at 11:35 PM
    Pop-Up IPA Recipe, BYO November 2014:OG: 1.042FG: 1.01141 IBUs72% Efficiency4 lbs 2-Row
    (Briess) (1.8 SRM) 4 lbs Maris Otter (Crisp) (4.0 SRM) 4.2 oz Amber (Crisp) (27.5 SRM) 0.70 oz
    Topaz [16.00 %] -...

  • Posted in thread: Watermelon Wheat on 06-18-2015 at 12:50 AM
    No I use the set and forget method, usually takes a week or two to get fully carbonated.

  • Posted in thread: Watermelon Wheat on 06-18-2015 at 12:40 AM
    I just made this and did one week primary, one week secondary with the watermelon and then
    kegged and started drinking after it was carbonated. Drinking one now and it tastes great!

  • Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-10-2015 at 07:21 PM
    Did those of you that bought the system go with the COFI system? If so did you install a winch
    or pulley like the manual suggested. Do you think it's worth the extra money? Another thing,
    how easy is ...

  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 06-10-2015 at 03:30 PM
    Sure, I'll look up the instructions on here on how to do it and do one. I was planning on doing
    one with the old one but then it broke.

  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 06-10-2015 at 03:09 PM
    Amazon has this meter on sell for $63.00 until the end of the year. Does anybody have any
    experience with it? Specs looks good: pH 0.00 to 14.00pH Temperature 23 to 194F (-5 to 90C)
    Resolution 0.01p...

  • Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-09-2015 at 09:44 PM
    I keep jumping back and forth between the Brew-Boss and the system from High Gravity cost
    difference is somewhere around $600 bucks if you go with the deluxe COFI system for Brew-Boss.I
    really like t...

  • Posted in thread: Blichmann BrewEasy on 11-28-2014 at 06:16 PM
    Because a cooler is insulated. The mash tun in this system is a stainless kettle, which
    dissapates heat very rapidly. Your temperatures will match briefly, but almost immediately the
    tun begins to she...

  • Posted in thread: Blichmann BrewEasy on 11-28-2014 at 05:48 PM
    How is this different then mashing in a cooler? If I use beersmith to calculate what temp I
    need to mash in at and mash it at the temp the mash temp will settle at my desired temp. So if
    I set the con...

  • Posted in thread: Blichmann BrewEasy on 11-28-2014 at 05:36 PM
    I Take the time to write a thorough review and someone insults your knowledge and intelligence.
    This is why I never post here... I just figured I'd try and help those who are on the fence
    about this s...

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