Last Activity:05-22-2013 9:49 AM
Likes Given: 5
23 Likes on 16 Posts
Posted in thread: Curious about cheaper buckets. on 05-11-2013 at 10:19 PM
Probably not but put a sheet over them if you are worried.
Posted in thread: Stirplate build keeps throwing bar!? on 05-11-2013 at 02:21 AM
You can get barbell shaped stir bars for a rounded bottom. I use a 1 inch bar in a 2000 ml
flask and have a 2 inch that would always get thrown.
Posted in thread: wlp002 stopped @2 days. Stir? on 05-08-2013 at 12:13 PM
Don't do anything.RDWHAB It's fine.Wait a week and take another gravity reading. It's not done
yet. The airlock doesn't mean anything.
Posted in thread: Best suited style for old LME? on 04-20-2013 at 05:16 PM
Something that you wouldn't be too picky about if it doesn't come out exactly right. Is it
really worth the effort, expense and time of an RIS to use ingredients that you think aren't up
to par? Even ...
Posted in thread: Online Dating Sites - Do they work? on 04-14-2013 at 02:55 AM
Two of my good friends met their wives online. It's become so ubiquitous that it really isn't
much different than meeting people through more traditional means. There are bad date stories
with online ...
Posted in thread: Common Brewing Mishap Checklist on 04-06-2013 at 12:03 PM
Not calibrating thermometers. Something just didnt seem right about a recent brew day and the
next day I found out my thermometer may have been 10-15 degrees off.
Posted in thread: Fermentation at 84*F on 04-01-2013 at 11:33 PM
Probably don't need to go all the way to buying a chest freezer yet. im the future, try putting
the carboy into a Rubbermaid tub, adding cool water and putting a t shirt over the carboy,
hanging into ...
Posted in thread: How much hops do we need on average for 5-gallon batch? on 04-01-2013 at 08:06 PM
9 oz isn't unheard of. It's a lot, most styles would need more like 3-5 oz depending on the
alpha acid levels. But a big IPA can take 9 oz or more. 9 oz would be a lot to need for the
boil, but dry ho...
Posted in thread: Lagering in snow? on 03-27-2013 at 07:46 PM
Well, I figured that with 28 days of lagering in the bank and temperatures expected to warm up
a bit here, it was time to dig it up.The results appear to be an unqualified success.I never
got much mor...
Posted in thread: If you could only buy one brand of beer, what would it be? on 03-27-2013 at 12:03 AM
Miller.Why? Because I can make anything else myself. But I can't make a 4% light lager that's
in cans for any tailgate and on tap at every sporting event. I like craft beer as much as
anyone, but I've...
- Need Some Opinions/Feedback on Equipment Upgrade
- The Great HBT Stogie Thread
- Unsanitized bottle caps
- The Home Made Pizza Thread
- 100% Brett L oatmeal stout stalled?
- What are your absolute favorite recipes??
- Show Us Your Label
- RIS in seconday and I want to add oak cubes...
- Do you know how to make a yeast starter? Then why not farm yeast and freeze it?
- Hydrometer question
- May 2013 New England Grain Buy