Last Activity:10-29-2008 5:44 AM
Posted in thread: Questions on harvesting yeast on 10-19-2008 at 12:35 AM
Hi,I recently bought a bottle of Chimay Tripel in the hopes of harvesting yeast to use in
brewing future Belgian ales. After making my starter, I kept waiting for some activity until I
Posted in thread: Food grade confusion on 07-03-2008 at 03:31 AM
Thanks for your response. I didn't want to take a chance if saving a buck could lead to any
potential health risks. I won't list the stupid things I've almost done before reading the
advice on this bo...
Posted in thread: Food grade confusion on 07-03-2008 at 03:02 AM
Since I started brewing, I've taken to building a lot of my own equipment -- both as a cost
saving measure and because it gives me something to do while I'm waiting for various batches to
Posted in thread: Hi from Columbus, OH on 06-29-2008 at 12:39 PM
We're going to have another one soon, hopefully, so you should try and make it up!I'd
definitely like to come up and see what everyone's up to. I bet I could really learn a thing or
two, being relativ...
Posted in thread: Brewery names and competitions on 06-28-2008 at 01:19 PM
Alright, you've convinced me to go big. Maybe I should double my production as well .... I'll
use any excuse ;)
Posted in thread: Hi from Columbus, OH on 06-28-2008 at 01:15 PM
I think they're up to 25 cent wings on Tuesdays. And they do offer great prices on some of
their draft beer. Even so, I think it's time that I look around campus and downtown for some
other watering h...
Posted in thread: Brewery names and competitions on 06-27-2008 at 02:06 PM
When I first thought about naming my home brew operation, I figured the sky's the limit. I
mean, if I wanted to name my brewery "North American Brewing Company," who would mind? I have
no intention of...
Posted in thread: Hi from Columbus, OH on 06-27-2008 at 12:23 PM
Those look good! I've lived here for four years, and I still don't know the places in town for
getting a decent drink. If I have to meet friends at BW3's one more time....
Posted in thread: Equipment storage question on 06-27-2008 at 12:20 PM
Wow! That looks amazing. I'm going to insulate the shed this weekend and look into running the
electrical. After that, I can't imagine the temperature fluctuating so much that it would shock
Posted in thread: Equipment storage question on 06-26-2008 at 10:56 PM
No, I'm not planning on fermenting out there -- I've managed to keep a few square feet in the
house to maintain constant temperature. Thanks for your advice.
Primary - Empty
Secondary - Perry Cider
Bottled - Foreign Extra Stout, ESB
Drinking - English Summer Ale
Planned - Belgian Tripel
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