Last Activity:10-14-2014 6:43 PM
Age:42 years old
Likes Given: 42
4 Likes on 3 Posts
Posted in thread: Drying spent grains on 10-08-2014 at 07:09 AM
Thanks for the help
Posted in thread: Drying spent grains on 10-06-2014 at 04:06 AM
I think spent grains quickly degrade to something that reeks of dead flesh. I know that there
must be a proper technique, a local pizza place makes outstanding dough out of them. Never been
so lucky m...
Posted in thread: Drying spent grains on 10-06-2014 at 01:52 AM
I'm in the process of drying some spent grains from a batch of beer. This is my first attempt.
These things STINK! Is it normal for them to smell sour when you're drying them? I waited about
3 hr's or...
Posted in thread: Yeast starter on 06-25-2014 at 09:52 PM
Hey guys, I was wondering what to do with a yeast starter that I haven't been able to use. It's
been on the stir plate for about 3 days now. You see, I started the morning that I left for
work. I'm a ...
Posted in thread: BIAB VS no rinse sparge on 01-08-2014 at 03:38 AM
Pretty easy I have been thinking about making a bag to fit my old cooler mash tun for really
big beers/batches. I usually just mash (BIAB) in my keggle but I can max it out with a 10
gallon batch. Her...
Posted in thread: BIAB VS no rinse sparge on 01-08-2014 at 02:35 AM
Just sew a bag to fit the bigger of the two coolers and your all set. It won't be single vessel
but you should be able to do a full volume no sparge batches.So, fill the cooler with my mash
Posted in thread: BIAB VS no rinse sparge on 01-08-2014 at 01:49 AM
I'm new to all grain and haven't brewed a batch yet. So take what I say with that in mind. In
my research, I've read about the "No rinse sparge". A no rinse sparge is basically draining the
wort, the ...
Posted in thread: BIAB VS no rinse sparge on 01-07-2014 at 02:03 AM
Thanks for all of the quick replies. I think I'm gonna try it both ways. I have one extract kit
that I still have to brew, that will happen in about ten days, when I empty one of my
fermenters. Any su...
Posted in thread: BIAB VS no rinse sparge on 01-06-2014 at 05:26 PM
OK, I've got a question that I hope you guys can help me out on. I want to start doing all
grain brewing. I currently do extract with specialty grains. My goal at this point is to spend
as little mone...
Posted in thread: You know you're a home brewer when? on 08-04-2013 at 07:24 PM
Catch yourself laying on the ground watching yeast go haywire in the carboy for 20+ minutes.
It's like a huge, biological, beer producing lava lamp.YES!, I love watching the fermenter.