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01-11-2013

Last Activity:

05-05-2014 7:03 PM

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  • Posted in thread: Two Kegs-One Regulator Question on 05-06-2014 at 12:03 AM
    I do this all the time. One regulator and 4 kegs. I put the new keg on the CO2 and let it carb
    normally (30 PSI for 16/18 hours then drop it to 20 PSI for another 24, then drop it to serving
    pressure)...

  • Posted in thread: Two Kegs-One Regulator Question on 05-05-2014 at 10:37 PM
    My issue: As the title suggests, I have two kegs with one keg already fully carbed. My question
    is; what's a good "temporary" workaround in using one regulator after having one keg has been
    fully carb...

  • Posted in thread: Pliny the Elder Clone on 04-24-2014 at 03:00 PM
    I was finally able to try the real Pliny The Elder last week. To me, this has lived up to the
    hype. I went in expecting this to be such a great beer--and it is certainly that.My question is
    for those ...

  • Posted in thread: Good News and Bad News on 04-14-2014 at 12:46 AM
    Holy cow you guys are on it!We do have good clean drinking water in my neck of the woods. So I
    am hoping based on this feedback, all won't be as bad as I thought--that is very comforting to
    hear. I am...

  • Posted in thread: Good News and Bad News on 04-14-2014 at 12:07 AM
    Good news is, I know why it happened, and I can prevent it from happening again--if I only
    stuck to my normal routine...Bad news is, after adding my chiller to the wort during the last
    15 minutes, the...

  • Posted in thread: Pliny the Elder Clone on 09-18-2013 at 08:44 PM
    I'm curious when considering the boil time and amount of hop matter--what is the average
    totalbeer volume left over when time to bottle/keg?

  • Posted in thread: Raging Red Irish Red Ale on 03-16-2013 at 01:07 AM
    I don't have very much of this left...and want to reserve as much as I can, but once you have
    one, you just have to have another :)

  • Posted in thread: Raging Red Irish Red Ale on 02-28-2013 at 11:40 PM
    In that case, having another half pint of this right now :)

  • Posted in thread: Raging Red Irish Red Ale on 02-28-2013 at 08:22 PM
    Was finally able to keg this yesterday, and while it is not fully carbonated, I just could not
    wait any longer so I took a small sample just kill my curiosity. First impression: Very good
    balanced and...

  • Posted in thread: Stressing over outcome on 02-22-2013 at 01:16 AM
    Yep, I always do a minimum of 4 weeks, I leave all in primary during that time too. Unless you
    are dry hopping, adding fruit, etc. not really important to transfer to secondary. Just be
    patient and le...

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