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Join Date:

10-06-2010

Last Activity:

09-02-2014 12:08 AM

Likes Given: 2

4 Likes on 2 Posts 

    ABOUT ME

  • English Barleywine
  • SaisonrnBohemian Pils
  • Rye IIPA, Holiday Ale, Berliner Weisse, Pliny Clone
  • Mild
  • Male
  • In a Relationship
  • Austin
  • Texas

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-20-2014 at 05:23 PM
    w0o0o0o0

  • Posted in thread: Grapefruit IIPA on 03-05-2014 at 05:39 AM
    Oh yeah sorry, add it during bottling. You could add it at any time though...

  • Posted in thread: Grapefruit IIPA on 03-04-2014 at 08:45 PM
    Well I don't typically secondary unless i'm tight on fermentor space. I like to allow full
    fermentation, crash cool and THEN dry hop once it is bright. Also, I bring it back up to
    fermentation temp af...

  • Posted in thread: Blending yeast strains on 03-04-2014 at 12:46 AM
    Hey guys,I was planning on brewing a traditional Hefe today, and ran into a little snag that
    turned into what seems like a good idea to me. I've been making various starters over the past
    week, in ant...

  • Posted in thread: NHC 2014 - what category to enter? on 02-14-2014 at 07:17 AM
    So I brewed a Baltic porter 3 months ago and did a partigyle. To the second runnings, I added
    various crystal malts and a touch of chocolate malt. Hopped to 20 IBUs. The idea for this is a
    dark saison...

  • Posted in thread: FT: 50/50 Eclipse Variants; ISO: Jester King Atrial Rubicite and others on 01-10-2014 at 12:52 AM
    I SERIOUSLY doubt Atrial was distributed.

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 04:07 PM
    Ohhhh yeah

  • Posted in thread: FT - Zombie Dust on 01-04-2014 at 03:20 AM
    Pm'd

  • Posted in thread: Flemish Red: aged 19 months, still at 1.010. Safe to bottle? on 12-28-2013 at 04:26 PM
    You should be good to go. Cheers!

  • Posted in thread: Grapefruit IIPA on 12-13-2013 at 03:10 AM
    I'm sure someone else could chime in and come up with an almost exact extract version of this
    on beersmith, but you would just use maris otter extract in place of the base grain, logically.
    If you can...

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