Moe

LATEST ACTIVITY

• Posted in thread: Trader Joe's Vintage Ale 2010 on 12-21-2010 at 08:15 PM
  OK, guess i'll be the first. I tried it last night. I really didn't think it was that great.

• Posted in thread: Ghetto Sight Glass on 12-15-2010 at 06:30 PM
  My Ghetto Sight Glass,,,, err I mean tube,,,,, err I mean hose :-)183671836818369

• Posted in thread: Using pine (lighter knot) in beer? on 12-14-2010 at 07:01 PM
  Pine isn't poisonous. That's why we eat pine nuts. Native Americans used to use the sap like
  gum, or boiled it to make a wound dressing. And the tips of pine and spruce are used as a beer
  flavoring in...

• Posted in thread: What's a good Summer beer? on 12-14-2010 at 11:12 AM
  I really like Kolsch for the summer. Personally I'm not into wit or Hef so I stick with Kolsch
  or lager. Although lighter body IPA's are also greatYes, Kolsch, definitely.

• Posted in thread: memory foam bed on 12-13-2010 at 08:13 PM
  I used to love sleeping on the foam mattresses that the Marriott hotels used to have. I checked
  the brand, it was an Englander. So, we went out and dropped $1500 on a king size memory foam
  from Englan...

• Posted in thread: How to force carb in a week? on 12-11-2010 at 07:03 PM
  My method is very close to Yooper's.I do 28 psi for 48 hours. I was once told this by a Pro
  Brewer,,,,,,,,, years and years ago.-Moe

• Posted in thread: Brew day ruined by freezing and a blizzard warning. What to do? on 12-11-2010 at 07:00 PM
  You could head into town and hit Kenny's Pub!:D

• Posted in thread: Cutting Top of Sanke.. on 12-09-2010 at 06:32 PM
  I've done four kegs with a Dremmel and cut off wheels. Very little filing or sanding required
  when done. It takes a little time (I imagine more than an angle grinder). First keg probably
  took 6 cut of...

• Posted in thread: Uerige Inspired Alt on 12-08-2010 at 10:57 PM
  i actually liked it a lot more than uerige!Blasphemy!!!!!! :)

• Posted in thread: Only one base malt left in the world. on 12-08-2010 at 03:50 PM
  pilsner malt all the way. I could always start with this and then use it to make other malts as
  well. A little toasting here, add some water and a little cooking there. Lots of potential+1