Last Activity:10-02-2015 11:45 AM
2 Likes on 2 Posts
Posted in thread: Plumbers tape on bottling bucket spigot? on 09-12-2015 at 04:10 AM
I've done this quite frequently. No problems thus far. As long as you change it out after every
Posted in thread: Steeping Adjuncts on 04-27-2013 at 11:38 PM
Just getting into GF brewing for my wife who is celiac. What grains are people using to impart
colour and depth of flavour? Are you roasting these at home? I can get quinoa and GF oats, and
I may be a...
Posted in thread: No-boil beer kits on 04-24-2013 at 11:36 AM
Coopers IPA should work. Substitute 500 gm or 1lb of DME for 1/2 the sugar called for in the
kit. Watch some of the Easy Home Brewing series from CraigTube here:
Posted in thread: New GF brewer on 04-23-2013 at 02:33 AM
My wife is celiac and can't drink regular beer. Yesterday she tried a Bard's and really liked
it, so she asked me to make something similar. I was thinking of starting with a 5 litre test
batch. I hav...
Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 03-10-2013 at 04:47 PM
I found these tubes which look like the ones WL uses to supply their yeast. Would they
withstand the pressure cooker sterilization process? I think so, but someone with more
experience might have a di...
Posted in thread: Yeast freezing on 03-10-2013 at 01:25 AM
Liquid yeast is stupid expensive where I live... $12.99 pk for Wyeast. So today I'm at my LHBS
and I see it on for $8.00 pk. I'd like to get 2 or 3 types and divide them out for freezing to
Posted in thread: Humorous homebrew names on 03-08-2013 at 07:20 PM
My St Patrick's day effort:Don't Kill Kenny Irish Red
Posted in thread: Fourth brew: Oatmeal Stout w/ chocolate. Smells like rotten eggs on 03-08-2013 at 07:16 PM
Most likely you're smelling hydrogen sulfide (H2S) which the yeast produce when under stress.
Probably from too few nutrients in the wort. I should be OK, although it could take months of
lagering to ...
Posted in thread: Gelatin - what am I doing wrong? on 03-07-2013 at 08:56 PM
I just did a gelatin clear the other day on my Irish Red Ale. My Keurig coffee maker dispenses
hot water at 165F. I took 8oz and let it sit for 5 minutes. I then took one pack of Knox and
Posted in thread: 1-Gallon Brewers UNITE! on 03-03-2013 at 02:37 AM
I have to admit that this idea intrigues me. Is there a repository of 1 gallon recipes?