ModlrMike

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Join Date:

07-14-2007

Last Activity:

10-06-2013 4:13 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Music,Computers,Brewing
  • Physician Assistant
  • Michael Cuell
  • Pop
  • I started brewing in the mid 90s when my wife got me a home brewing kit for Christmas. I've brewed off and on, more off, since then. I recently returned to brewing and I'm moving to partial mash brews.
  • Single
  • Winnipeg
  • Manitoba

LATEST ACTIVITY

  • Posted in thread: Steeping Adjuncts on 04-27-2013 at 11:38 PM
    Just getting into GF brewing for my wife who is celiac. What grains are people using to impart
    colour and depth of flavour? Are you roasting these at home? I can get quinoa and GF oats, and
    I may be a...

  • Posted in thread: No-boil beer kits on 04-24-2013 at 11:36 AM
    Coopers IPA should work. Substitute 500 gm or 1lb of DME for 1/2 the sugar called for in the
    kit. Watch some of the Easy Home Brewing series from CraigTube here:

  • Posted in thread: New GF brewer on 04-23-2013 at 02:33 AM
    My wife is celiac and can't drink regular beer. Yesterday she tried a Bard's and really liked
    it, so she asked me to make something similar. I was thinking of starting with a 5 litre test
    batch. I hav...

  • Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 03-10-2013 at 04:47 PM
    I found these tubes which look like the ones WL uses to supply their yeast. Would they
    withstand the pressure cooker sterilization process? I think so, but someone with more
    experience might have a di...

  • Posted in thread: Yeast freezing on 03-10-2013 at 12:25 AM
    Liquid yeast is stupid expensive where I live... $12.99 pk for Wyeast. So today I'm at my LHBS
    and I see it on for $8.00 pk. I'd like to get 2 or 3 types and divide them out for freezing to
    drive down...

  • Posted in thread: Humorous homebrew names on 03-08-2013 at 06:20 PM
    My St Patrick's day effort:Don't Kill Kenny Irish Red

  • Posted in thread: Fourth brew: Oatmeal Stout w/ chocolate. Smells like rotten eggs on 03-08-2013 at 06:16 PM
    Most likely you're smelling hydrogen sulfide (H2S) which the yeast produce when under stress.
    Probably from too few nutrients in the wort. I should be OK, although it could take months of
    lagering to ...

  • Posted in thread: Gelatin - what am I doing wrong? on 03-07-2013 at 07:56 PM
    I just did a gelatin clear the other day on my Irish Red Ale. My Keurig coffee maker dispenses
    hot water at 165F. I took 8oz and let it sit for 5 minutes. I then took one pack of Knox and
    vigorously s...

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-03-2013 at 01:37 AM
    I have to admit that this idea intrigues me. Is there a repository of 1 gallon recipes?

  • Posted in thread: Chiller idea on 02-28-2013 at 03:41 AM
    Thanks for the reply, but not exactly what I had in mind. I actually found a build that was
    closer to my thoughts. You build a standard ribcage chiller, but you spice a T fitting in at
    the base to cre...

FORUM SIGNATURE
On Tap: Cooper's European Lager On Tap: Smoked Porter Carboy 1: Don't Kill Kenny Irish Red Carboy 2: empty Carboy 3: empty Aging: Welch's White - 1 gal Aging: Cranberry/black cherry - 1 gal Aging: JOAM - 1 gal
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