Last Activity:05-11-2013 7:19 PM
Likes Given: 3
7 Likes on 7 Posts
Posted in thread: 1.020 Curse! on 01-22-2013 at 01:46 AM
He clearly mashed at a higher temperature than 155 F and ended up with less fermentable sugars.
If he shoots for a lower temperature there will be less risk. He can slowly raise the
temperature as nee...
Posted in thread: 1.020 Curse! on 01-21-2013 at 08:36 PM
Lower your mash temperature to about 150 F.
Posted in thread: Plastic cooler gave my beer plastic flavor, will polyclar help? on 01-21-2013 at 08:19 PM
It might be your water. Taste your water supply unfiltered. It took me about 4 batches to
realize my water was causing the plastic taste in my beer and I had to find a new source of
Posted in thread: What did Santa bring you? on 12-25-2012 at 11:28 PM
Pretty pumped about this: apparently put things on my list and then bought then myself -
Birdman Brewing's Black Friday sale led me to buy a Perlick 575SS kit and I needed a 5L flask
for a beer I bre...
Posted in thread: What did Santa bring you? on 12-25-2012 at 12:20 PM
Someone needs to post in "show me your swmbo" thread. I haven't come across that thread yet.
Posted in thread: Air compressor aeration on 12-25-2012 at 03:48 AM
As many imperial beers as I have had stop short, I have ordered the aeration kit. I hope it
works, because it if does, it will be worth 10 times the price.
Posted in thread: What did Santa bring you? on 12-24-2012 at 10:25 PM
She lets me touch her boobs. That keeps me pretty happy.
Posted in thread: Hops and dogs on 12-24-2012 at 10:23 PM
I just put up some 3 ft fencing around my garden and grow them there. I had to keep my chickens
out but it works well to keep the dogs out too.
Posted in thread: Air compressor aeration on 12-24-2012 at 10:15 PM
to be a pretty cheap way to aerate wort.
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 12-17-2012 at 03:22 AM
I froze my beer trying to lager and the yeast stopped very premature. I added a crapload of dry
hops to the keg and the guys at the homebrew clue loved it.