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02-03-2016 11:56 AM

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  • Posted in thread: Hatch Green Chile IPA on 04-28-2015 at 05:41 PM
    I for one am a huge fan of hatch green chiles!! Very creative recipe. I am afraid that the
    massive 8ozs of dry hop would distract from the nuances of the green chiles though. I like all
    the hop choice...

  • Posted in thread: Rhizomes vs Roots? on 03-16-2015 at 05:25 PM
    That is really helpful! Thanks! It was quite a process digging them all up. Some of the roots
    were 2" around!

  • Posted in thread: Rhizomes vs Roots? on 03-16-2015 at 03:17 PM
    I'm moving and not taking my hop crowns with me. I'm selling them to a local homebrew shop to
    split up into rhizomes for customers. Today I pulled up all the crowns (big job!). The top half
    of the cro...

  • Posted in thread: Bi Polar Bear >30% ABV on 12-09-2014 at 08:15 PM
    There was and will always be some oxidation. However, I tried to limit the amount of time it
    was open to air and avoided all splashing and bubbling when letting it drain off the ice. There
    is not enou...

  • Posted in thread: Bi Polar Bear >30% ABV on 12-03-2014 at 04:02 AM
    Well it would definitely made it more worthwhile to have more than 20 bottles when I was
    finished so I will consider doing that. That would be an expensive afternoon (but well worth

  • Posted in thread: Bi Polar Bear >30% ABV on 12-02-2014 at 03:58 AM
    Well it has been two years since this project started. I have five bottles left. I had one the
    other day with friends and it was such a special treat. The flavor is about the same but the
    smoothness h...

  • Posted in thread: Acerglyn Methanol Production on 09-26-2014 at 07:30 PM
    I would not worry about making methanol just from simply fermenting maple syrup. What is
    fermenting is the simple sugars not the woody by products. You should be fine. Maybe pose your
    question on www....

  • Posted in thread: Bacon Beer on 07-08-2014 at 06:49 PM
    I'm not sure if this will help you or if you're interested, but I recently finished off a maple
    bacon red. For the bacon flavor I used 4 oz. (for a 5 gal. batch) of bacon extract at flame
    out. Also, I...

  • Posted in thread: BrewDog Punk IPA thread on 07-05-2014 at 02:47 AM
    5.75kg x 2.2 = 12.65lbsI am actually drinking a Punk IPA right now. I love it as well! I don't
    have a recipe for the punk but I brewed a clone of their Hardcore IPA and it was pretty darn

  • Posted in thread: Bacon Beer on 07-04-2014 at 12:06 PM
    Wanted to give an update on the Bacon Beer. It was way awesome! I took 60 bottles to the
    Porkfest party and they were gone in 45 minutes. It was a very easy drinking beer. Little smoky
    flavor with a h...