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03-02-2012

Last Activity:

09-29-2014 12:40 PM

8 Likes on 7 Posts 

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  • Posted in thread: Acerglyn Methanol Production on 09-26-2014 at 07:30 PM
    I would not worry about making methanol just from simply fermenting maple syrup. What is
    fermenting is the simple sugars not the woody by products. You should be fine. Maybe pose your
    question on www....

  • Posted in thread: Bacon Beer on 07-08-2014 at 06:49 PM
    I'm not sure if this will help you or if you're interested, but I recently finished off a maple
    bacon red. For the bacon flavor I used 4 oz. (for a 5 gal. batch) of bacon extract at flame
    out. Also, I...

  • Posted in thread: BrewDog Punk IPA thread on 07-05-2014 at 02:47 AM
    5.75kg x 2.2 = 12.65lbsI am actually drinking a Punk IPA right now. I love it as well! I don't
    have a recipe for the punk but I brewed a clone of their Hardcore IPA and it was pretty darn
    close.

  • Posted in thread: Bacon Beer on 07-04-2014 at 12:06 PM
    Wanted to give an update on the Bacon Beer. It was way awesome! I took 60 bottles to the
    Porkfest party and they were gone in 45 minutes. It was a very easy drinking beer. Little smoky
    flavor with a h...

  • Posted in thread: Homebrew Supply Websites on 06-13-2014 at 01:32 AM
    from my iPad using Home Brew

  • Posted in thread: BYO Label Contest 2014 on 06-11-2014 at 06:21 PM
    The pictures of the winners and honorable mentions are up on the BYO website. Most look really
    great! Sent from my iPad using Home Brew

  • Posted in thread: BYO Label Contest 2014 on 06-11-2014 at 11:54 AM
    Congrats! Can't wait to see everyone's creativity. This is such a cool competition! Sent from
    my iPad using Home Brew

  • Posted in thread: BYO Label Contest 2014 on 05-29-2014 at 07:18 PM
    Question for anyone who submitted a label. Have any of you heard about the results for this
    year? Last year they sent out an email to the winners. Sent from my iPad using Home Brew

  • Posted in thread: Bacon Beer on 05-20-2014 at 07:40 PM
    Oh yeah here is my label200565Sent from my iPad using Home Brew

  • Posted in thread: Bacon Beer on 05-20-2014 at 07:34 PM
    I hit the original gravity on the spot. During the boil it was quite strong in the smoke but
    not overpowering. A taste sample a few day in to fermentation was good. Smoky but not too
    strong. I love ma...

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