Last Activity:09-09-2013 8:24 AM
Posted in thread: Chocolate Oatmeal Porter on 09-09-2013 at 03:17 PM
"Sparge: Batch sparge with 2 steps (1.02gal, 4.09gal) of 168.0 F water"Is it normal to sparge
with that much water?it's the first time I notice this in a recipe.
Posted in thread: HELP! Too darn sweet on 09-09-2013 at 02:23 PM
This is funny because my last batch is WAY too bitter and I need to figure out a way to sweeten
it up without re-activating the yeast.Maybe we should blend our 2 batches ;)
Posted in thread: Possible infection? on 09-09-2013 at 02:21 PM
It looks normal to me.Just keep an eye on it to see if it settles.Don't give up on it yet!
Posted in thread: Unbalanced cure? on 09-09-2013 at 02:17 PM
Good day,Something weird happened to my brew.As usual, I put it in secondary for 2 weeks. Near
the end, there were no more bubbles in the airlock. I added an ounce of Cascade hops for dry
hopping and ...
Posted in thread: Unibroue Mix Pack at Costco on 11-26-2012 at 06:27 PM
I know this is an old thread but they have a new gift pack now and it comes with full sized
glasses!You get La Gravoche, 3 Monts and I can't remember the 3rd one..
Posted in thread: budwieser clone(sorta) on 11-02-2012 at 02:50 PM
can the 1# of rice be substituted with something else? my Homebrew shop doesn't stock adjuncts
like that. I did manage to find some flaked Maize in a health store :)
Posted in thread: Life of sanitizer on 11-02-2012 at 02:34 PM
WOW, this is good to know!! I usually mix up a new batch of sanitizer for every batch I
brew.Specially for when I'm cleaning out my bottles. I'm guessing that this is overkill? "I'm
talking about the ...
Posted in thread: Amarillo/MO Hopburst IPA SMaSH on 12-19-2011 at 06:34 PM
Right then, I am toasting the grains as I type, getting ready to brew this bad boy up tomorrow
afternoon. Here is the finalized recipe:Amarillo SMaSH6 GalOG @ 70%: 1.062IBU: 67.113 lb Marris
Posted in thread: Kettle False Bottom with All Pellets? on 10-05-2011 at 02:52 PM
I use all pellet hops and immersion chill, and I have tried a number of different methods of
getting the beer out of my keggle. I have tried several types of false bottoms, fine screen
Posted in thread: 70 qt. cooler for 5 gallon batch on 06-15-2011 at 03:31 PM
I know this is an old thread but I also bought this cooler and I have a very hard time keeping
the temperature up when making a 5gal batch! blankets don't help, pre-heating doesn't help.
There's just ...