MoBrewing

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• Posted in thread: Back sweeting wine on 11-19-2012 at 02:28 PM
  I am making my first batch of wine, blueberry pomegranate, from frozen concentrate. I have just
  stabilized it using potassium metabisulfite and potassium sorbate. I want to sweeten the wine
  and was wo...

• Posted in thread: Full Hard Lemonade recipe on 10-17-2012 at 02:14 PM
  Thanks for all the help, definitely going to try this recipe.

• Posted in thread: Full Hard Lemonade recipe on 10-16-2012 at 08:45 PM
  When do you transfer to secondary? Also after you add the lemon/sugar/sorbate solution with the
  lemonade is it ready to bottle right away, or does it have to sit awhile?

• Posted in thread: Full Hard Lemonade recipe on 10-16-2012 at 06:55 PM
  I think you misunderstood my question, you say to rack fermented lemonade from carboy, when did
  it go in the carboy? From what I read the lemonade fermented in a bucket, when did it go on
  carboy?

• Posted in thread: Full Hard Lemonade recipe on 10-15-2012 at 09:59 PM
  I read through these instructions and got a little lost, when did the lemonade go into carboy?
  It ferments in plastic fermenting bucket correct? So total time making to drinking this is only
  1-2 weeks...

• Posted in thread: New to wine making on 09-28-2012 at 08:29 PM
  Its not a kit, its a recipe from this site.

• Posted in thread: New to wine making on 09-28-2012 at 04:35 PM
  This will be my first time ever brewing anything, just got my kit I ordered off eBay. I was
  thinking about making EdWort's Apfelwein because it seems so simple. All the research I have
  been doing onli...