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01-05-2014 2:15 AM

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  • Wisconsin
  • Degree in Microbiology, work at undisclosed brewery in WI
  • Brewing,Winemaking,Urban Foraging (for potential brewing ingredients),Distilling
  • Brewer/Cellar guy
  • Brewey McFerment Alottabottles
  • Bluegrass, Hard Rock, Folk music, Classical, a little bit of Dubstep and techno
  • Beer Barons
  • Started making hooch HS, one college degree, an ethanol plant internship and a boatload of wine and beer batches later and here I am working at a real live production brewery.
  • Ultimate GF rnSakirnAnything that piques my interest
  • Strawberry Apple Mead-15gallonsrnArabian Date Night Barley Wine-5 gallonsrnChocolate Stout-5 gallons
  • Bat Shit Crazy Coffee Cream Nut Brown-10 gallons
  • Stony Shores Scotch AlernJuniper Pils
  • Participation Porter with CoffeernParticipation Pale Ale
  • Male
  • Single


  • Posted in thread: Milk Stout with Real Milk on 09-25-2013 at 02:35 PM
    Going to try this except with evaporated milk during the boil (mostly bc i want the
    concentrated form of the solids) as far as deriving lactose from milk, take whey from a
    cheese/yogurt process and ad...

  • Posted in thread: Question on Milk Stouts and the like.... on 09-25-2013 at 01:56 PM
    Going to try this very soon, I have some carboys available and I think I'll do 3 five gal
    batches,, one regular, one with Evaporated milk at the beginning of boil, and one at the end.
    Its not the boil...

  • Posted in thread: Ultimate GF Beer Quest on 03-23-2013 at 03:36 PM
    Have been trying unsuccessfuly for the last few weeks to order chestnuts, I guess I'll just
    have to wait until other news I am getting ready to plant some of the Floriani red
    flint corn for...

  • Posted in thread: Ultimate GF Beer Quest on 02-25-2013 at 08:00 PM
    I'm ordering from the other because its a more local supplier to my region, with most of the
    chestnuts they sell grown in the midwest, yes they're a bit more expensive, but my other
    primary goal is to...

  • Posted in thread: Ultimate GF Beer Quest on 02-21-2013 at 08:09 PM
    Found 5lb Bags of Dried Chestnuts for $55, am going to order some, Floriani Red Flint Corn came
    in, am going to attempt to malt half of it and save the other half for planting this year in
    the garden....

  • Posted in thread: Ultimate GF Beer Quest on 02-17-2013 at 04:43 PM
    Starting to malt the Buckwheat today, doing an alternating 8hr steep with 4hr air rest for the
    grain until i see rootlets, then spreading over a dish towel and spraying until the rootlets
    become twice...

  • Posted in thread: Ultimate GF Beer Quest on 02-15-2013 at 08:49 PM
    Igliashon, I'd be interested to hear/se your results on chestnuts as I'll be doing mashing
    experiments with malted corn and barley (control) soon. The main reason I will choose chestnuts
    is because th...

  • Posted in thread: Ultimate GF Beer Quest on 02-14-2013 at 11:43 PM
    So, what do you know about food chemistry that makes you so confident that the exact same
    flavors as wheat and barley can be achieved with gluten-free grains? I don't have a background
    in food chemist...

  • Posted in thread: Ultimate GF Beer Quest on 02-13-2013 at 10:27 PM
    I'll breifly answer questions stated above, yes im planning on doing all grain, I'll decoct if
    I have to, I will be self malting all adjuncts (for lack of a better word and only if I deem
    malting nece...

  • Posted in thread: Ultimate GF Beer Quest on 02-12-2013 at 02:14 AM
    This will be my first foray into these forums, if successful, I hope to contribute more
    (assuming I have anything interesting to say) to this wonderful community. Inspired by an
    article in Zymurgy mag...

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