Last Activity:01-04-2014 8:15 PM
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Posted in thread: Milk Stout with Real Milk on 09-25-2013 at 02:35 PM
Going to try this except with evaporated milk during the boil (mostly bc i want the
concentrated form of the solids) as far as deriving lactose from milk, take whey from a
cheese/yogurt process and ad...
Posted in thread: Question on Milk Stouts and the like.... on 09-25-2013 at 01:56 PM
Going to try this very soon, I have some carboys available and I think I'll do 3 five gal
batches,, one regular, one with Evaporated milk at the beginning of boil, and one at the end.
Its not the boil...
Posted in thread: Ultimate GF Beer Quest on 03-23-2013 at 03:36 PM
Have been trying unsuccessfuly for the last few weeks to order chestnuts, I guess I'll just
have to wait until Fall....in other news I am getting ready to plant some of the Floriani red
flint corn for...
Posted in thread: Ultimate GF Beer Quest on 02-25-2013 at 07:00 PM
I'm ordering from the other because its a more local supplier to my region, with most of the
chestnuts they sell grown in the midwest, yes they're a bit more expensive, but my other
primary goal is to...
Posted in thread: Ultimate GF Beer Quest on 02-21-2013 at 07:09 PM
Found 5lb Bags of Dried Chestnuts for $55, am going to order some, Floriani Red Flint Corn came
in, am going to attempt to malt half of it and save the other half for planting this year in
Posted in thread: Ultimate GF Beer Quest on 02-17-2013 at 03:43 PM
Starting to malt the Buckwheat today, doing an alternating 8hr steep with 4hr air rest for the
grain until i see rootlets, then spreading over a dish towel and spraying until the rootlets
Posted in thread: Ultimate GF Beer Quest on 02-15-2013 at 07:49 PM
Igliashon, I'd be interested to hear/se your results on chestnuts as I'll be doing mashing
experiments with malted corn and barley (control) soon. The main reason I will choose chestnuts
is because th...
Posted in thread: Ultimate GF Beer Quest on 02-14-2013 at 10:43 PM
So, what do you know about food chemistry that makes you so confident that the exact same
flavors as wheat and barley can be achieved with gluten-free grains? I don't have a background
in food chemist...
Posted in thread: Ultimate GF Beer Quest on 02-13-2013 at 09:27 PM
I'll breifly answer questions stated above, yes im planning on doing all grain, I'll decoct if
I have to, I will be self malting all adjuncts (for lack of a better word and only if I deem
Posted in thread: Ultimate GF Beer Quest on 02-12-2013 at 01:14 AM
This will be my first foray into these forums, if successful, I hope to contribute more
(assuming I have anything interesting to say) to this wonderful community. Inspired by an
article in Zymurgy mag...