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mo_feezy

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Join Date:

05-28-2012

Last Activity:

03-24-2014 8:42 AM

Likes Given: 6

5 Likes on 5 Posts 

    ABOUT ME

  • Grindcore.
  • Salina Brewers Guild
  • I started extract brewing with a friend in 1999. We did 5 or 6 batches and moved to all grain. After a few more years we moved away and I didn't brew for about 5 years. In 2007 or so I started brewing with a different friend again, until I moved away. Now I'm back to brewing solo, all grain, and not relying on anyone else for ingredients/equipment.
  • Lambic, Porter, Belgian Dark Strong, Black Rye Saison
  • Flanders Red (split batch using WLP655 and WLP665)
  • Session Saison, Cream Ale (WLP 080), Cream Ale (US05), RIS, Coffee Imperial Stout, Black IPA
  • Male
  • In a Relationship
  • Salina
  • KS

LATEST ACTIVITY

  • Posted in thread: Bottling after dry hopping??? on 08-14-2013 at 03:28 PM
    You can tie a mesh bag around the siphon end and just siphon into the bottling bucket. As long
    as everything is sanitized it works great.

  • Posted in thread: Acetone, Slightly Thick Hairy Bubbles on 08-09-2013 at 12:05 AM
    Looks infected. Some people might suggest dumping it. Others might suggest letting it ride and
    see how it turns out. It probably depends on how badly you need the fermentor space.

  • Posted in thread: Black Rye Saison on 08-03-2013 at 04:23 PM
    Hey all, I want to brew a black rye saison. I don't want much in the way of roasted flavor,
    just the color. I Was thinking I would try this. Any thoughts?Amt Name Type # %/IBU 10 lbs
    Pilsner (2 Row) B...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-02-2013 at 10:40 PM
    exactly what I need.

  • Posted in thread: Driving cross country with fermenting beer in a carboy on 07-09-2013 at 03:10 PM
    Thanks for the ideas. I wasn't too worried about the c02, but I guess I can just crack the
    window every hour or something or set the AC to the fresh air cycle periodically. I will
    definitely cover it ...

  • Posted in thread: Driving cross country with fermenting beer in a carboy on 07-08-2013 at 08:53 PM
    How do you drive cross country when you start in the middle?there and back.

  • Posted in thread: Driving cross country with fermenting beer in a carboy on 07-08-2013 at 08:52 PM
    it's a lambic and will be sitting in the fermentor for at least a year. I'm using better
    bottles to avoid the risk of breaking, and will wrap them and have the AC in the car on the
    entire way (which i...

  • Posted in thread: Driving cross country with fermenting beer in a carboy on 07-08-2013 at 08:41 PM
    Is this going to get me into trouble if I run into law enforcement?I'm visiting a buddy and we
    were saying it would be cool to bring a couple of carboys and brew a batch and take my half
    home with me....

  • Posted in thread: 2013 Hop garden photo thread on 07-07-2013 at 05:12 PM
    This is my first year. My 8 crowns are coming along nicely it would seem.Awesome! I would put a
    bench or table under that and enjoy the shade beneath my hops!

  • Posted in thread: Sour Beer Pipeline on 07-07-2013 at 05:00 PM
    Hi All, I've got a bunch of better bottles waiting to be filled with sours. I have a split 10
    gallon flanders red going since early April (2013). I was thinking I would like to do a lot of
    split batch...

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