Last Activity:07-21-2016 7:40 PM
Likes Given: 20
29 Likes on 25 Posts
Posted in thread: Any hunters reload their own ammo? on 12-15-2015 at 09:43 PM
I have a couple presses. A Lee single stage, a lee Pro 1000, and a Hornady LnL. The pro 1000
was the first press I bought. worked just fine. My single stage does my rifle rounds, .223 and
Posted in thread: Who picked up BCBS today? on 12-07-2015 at 08:19 PM
It happens!Total wine has a nice search feature. France 44 does too. My local liquor store
tweets out new beers when they get them, so thats a bonus.
Posted in thread: Who picked up BCBS today? on 12-07-2015 at 08:07 PM
I don't understand why we I can't get this in Minneapolis :( I can get all sorts of other Goose
Island beer, why not this one? :mad:I picked up some in the Minneapolis area. My local liquor
store had ...
Posted in thread: White Labs customer club on 12-04-2015 at 02:54 PM
it would also take you 96 years to have that many if you brewed every weekend. i think i did
the math on that one right. haha :drunk:Use more vials per batch!Your spending the money one
way or another...
Posted in thread: Fresh Roast SR500/700 on 12-01-2015 at 09:25 PM
I have a SR500.I'm not expert, the wife and I got it a month or so ago. We have about 10-12
batches through it. It works just fine for us. We are both roasting noobs, so what we dont know
we dont know...
Posted in thread: Going to Stillwater, MN for Thanksgiving on 11-25-2015 at 03:51 PM
+1 on Cassanova'sI dont know of a good bottle shop in Stillwater, You will probably have to
travel into the cities to find one. Its not sexy, but there is a Total Wine in Woodbury. They
will have pret...
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-17-2015 at 03:52 PM
Damn. Thats a lot of milk! Ok, so $33 isnt so bad.. haha
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-13-2015 at 09:00 PM
Thanks for that. Yes, I was wondering about growing the PC on a slice of existing blue cheese.
Seems like a better way than buying $33 worth of it. How many cheeses do you get from a $33 1/2
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-13-2015 at 07:53 PM
Can you explain what you did to the Stilton cheese to get the mold to grow, and how you used
it?Was it just as easy as leaving it out and picking off the mold?
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-13-2015 at 05:30 PM
I need to give this a try! Thanks for the how to!