Last Activity:11-25-2015 5:15 PM
Likes Given: 20
28 Likes on 24 Posts
Posted in thread: Going to Stillwater, MN for Thanksgiving on 11-25-2015 at 03:51 PM
+1 on Cassanova'sI dont know of a good bottle shop in Stillwater, You will probably have to
travel into the cities to find one. Its not sexy, but there is a Total Wine in Woodbury. They
will have pret...
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-17-2015 at 03:52 PM
Damn. Thats a lot of milk! Ok, so $33 isnt so bad.. haha
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-13-2015 at 09:00 PM
Thanks for that. Yes, I was wondering about growing the PC on a slice of existing blue cheese.
Seems like a better way than buying $33 worth of it. How many cheeses do you get from a $33 1/2
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-13-2015 at 07:53 PM
Can you explain what you did to the Stilton cheese to get the mold to grow, and how you used
it?Was it just as easy as leaving it out and picking off the mold?
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-13-2015 at 05:30 PM
I need to give this a try! Thanks for the how to!
Posted in thread: Peanut Butter Powder and Hefe Yeast on 11-06-2015 at 04:36 PM
Nice plan!I did one I called Fat ElvisA Peanut Butter Chocolate Porter with Hefe yeast. I dont
remember the exact amount of powdered peanut butter (PB2) I used, nor the amount of cocoa nibs,
but I'd u...
Posted in thread: Burner/BTU size for 5-10 Gallon Batches? on 11-06-2015 at 04:13 PM
I have the 10 tip version of those burners, but I'm on Natural Gas. They have no problem
getting 10 gallons of water to a hard rolling boil. If you use propane, I think you will get
more BTU's than I ...
Posted in thread: One food you have never had... but are curious on 10-28-2015 at 06:03 PM
Oh, I know ive had anchovies cooked in things, or in things likle Caeser dressing. That doesnt
bother me. What I was talking about was just grabbing a fish from the can and pop that in your
Posted in thread: One food you have never had... but are curious on 10-27-2015 at 10:13 PM
See and I like the anchovy heavy kind. But then I could put anchovies on just about
anything.Anchovies. There is another one that I havent had but am curious about. Ive never seen
anchovy kimchi. Mayb...
Posted in thread: One food you have never had... but are curious on 10-27-2015 at 05:52 PM
Kimchi.I dont like saurkraut, so im leery of kimchi...