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MNSmitty

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Join Date:

12-12-2011

Last Activity:

09-18-2014 3:12 PM

Likes Given: 9

15 Likes on 13 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: ISO: August Schell Sours FT: Almanac/RR Sours on 09-18-2014 at 04:32 PM
    PM'd as well

  • Posted in thread: Bottel storage on 09-10-2014 at 04:01 PM
    I keg too. But I like to bring beer to friends as well. And I don't have nearly enough kegs. So
    I force carb and then bottle some of the beers. So much easier than the wait for bottle carbing
    IMHO.

  • Posted in thread: Keg Lid Foot / Lowes on 09-09-2014 at 02:34 PM
    Try looking at the wire shelving caps. I bet they will be the right size. And cheap.

  • Posted in thread: Bottel storage on 09-09-2014 at 02:30 PM
    I found a random box size while at work that holds 20 standard size longneck bottles perfectly.
    And we had a job come in with a bunch of them. so free boxes for me!Its a Uline box, so its an
    easy one ...

  • Posted in thread: Accelerated dry hopping on 09-08-2014 at 08:28 PM
    So, you add hops and vodka to that, and basically make a hop extract immediately? Any ratios of
    vodka to hops or vodka to AA?

  • Posted in thread: Idea for Mint Chocolate Stout on 08-28-2014 at 06:31 PM
    Preservatives and yeast dont mix. Cacao nibs and cocoa powder work for chocolate flavor. I bet
    there isnt even a drop of real chocolate in an Oreo anymore.

  • Posted in thread: Idea for Mint Chocolate Stout on 08-26-2014 at 07:09 PM
    I think I'd be leary of all the preservatives in Oreos, and all the other things in them too.
    Putting fruit, herbs, and spices in is one thing, processed shelf stable commercial stuff is
    another...

  • Posted in thread: My plan for my RIS any thoughts?? on 08-26-2014 at 07:04 PM
    I think 6mo on oak might be a bit overpowering. But I cant really say, I havent personally
    played with oak cubes yet. But I applaud the idea of the beer. Thats exactly what I did. I
    brewed a RIS on my...

  • Posted in thread: Success Story-Are you your toughest critic? on 08-26-2014 at 06:26 PM
    I agree, Im my own toughest critic. But I think thats the life of a homebrewer. You see your
    beer as a "could have been". Could have been hoppier, could have been maltier, could have been
    this or that...

  • Posted in thread: What came in the mail for you today? on 08-26-2014 at 02:14 PM
    3 612NG natural gas burners from Bayou Classic. Now to get it all plumbed in!

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