Last Activity:09-25-2016 5:01 AM
Likes Given: 8
15 Likes on 11 Posts
Posted in thread: 2 Blichmann G2 Kettles W/Camco Elements New on 09-13-2016 at 04:45 AM
Are you in MN? If so, interested in pickup...
Posted in thread: Imperial Saison.......... an oxymoron??? of course it is. on 06-22-2015 at 07:49 PM
An FYI - Imperial Saison's lead to Imperial Hangovers... :)
Posted in thread: Does Undiluted Starsan "Go Bad"? on 04-10-2015 at 08:33 PM
I've had the same batch of StarSan/RO water mixed up in a 5 gallon keg for years. If it's
clear, it's fine. You can double check with a pH meter if you like, but they engineered StarSan
to turn cloudy...
Posted in thread: All my brews have the same stupid flavor... on 04-10-2015 at 08:30 PM
I've never heard of filtering pure oxygen.
Posted in thread: wyeast 1272 help. to pitch more or not? on 09-08-2014 at 09:07 PM
I wouldn't expect it to go lower than 1.015, and with that much roast malt probably a bit
higher. 70F ferm temps should be fine with 1272 (even a touch high), so I'd expect it to finish
fine. I'd try ...
Posted in thread: Why not pulverize your grain? on 09-05-2014 at 06:20 PM
I thought there could be issues with tannins being extracted as well.Nope - tannins only get
extracted when the pH is too high (above 6?) to my knowledge.
Posted in thread: Saison aging/mellowing on 09-05-2014 at 06:16 PM
What yeast did you use? In my experience 3711 produces a nice saison that, while finishing dry,
leaves a nice mouthfeel as well. The last one I did I kept around 75F and it turned out very
nice and ba...
Posted in thread: Any feedback on the Captain Crush Grain Mill? on 09-02-2014 at 02:59 AM
For those folks trying to choose between the Captain Crush and the MM3 - my advice would be to
purchase the MM2. I truly believe that the complexity inherent to the 3-roller mill is not
worth it for n...
Posted in thread: Belgian Wit Yeast: Experiences/Favorites on 09-02-2014 at 02:41 AM
WLP410 used to be my favorite for wits, though Forbidden Fruit has been treating me right with
great flavor, solid ferments, and quick starts. Might be my new favorite!
Posted in thread: Pumpkin ale dilemma's on 08-22-2014 at 08:49 PM
I haven't added pumpkin to my pumpkin beers in years - haven't really noticed a difference and
they turn out great! The "pumpkin" flavor comes from the spices and how they mesh with your