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01-17-2017 5:09 AM

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  • Posted in thread: 2 Blichmann G2 Kettles W/Camco Elements New on 09-13-2016 at 04:45 AM
    Are you in MN? If so, interested in pickup...

  • Posted in thread: Imperial Saison.......... an oxymoron??? of course it is. on 06-22-2015 at 07:49 PM
    An FYI - Imperial Saison's lead to Imperial Hangovers... :)

  • Posted in thread: Does Undiluted Starsan "Go Bad"? on 04-10-2015 at 08:33 PM
    I've had the same batch of StarSan/RO water mixed up in a 5 gallon keg for years. If it's
    clear, it's fine. You can double check with a pH meter if you like, but they engineered StarSan
    to turn cloudy...

  • Posted in thread: All my brews have the same stupid flavor... on 04-10-2015 at 08:30 PM
    I've never heard of filtering pure oxygen.

  • Posted in thread: wyeast 1272 help. to pitch more or not? on 09-08-2014 at 09:07 PM
    I wouldn't expect it to go lower than 1.015, and with that much roast malt probably a bit
    higher. 70F ferm temps should be fine with 1272 (even a touch high), so I'd expect it to finish
    fine. I'd try ...

  • Posted in thread: Why not pulverize your grain? on 09-05-2014 at 06:20 PM
    I thought there could be issues with tannins being extracted as well.Nope - tannins only get
    extracted when the pH is too high (above 6?) to my knowledge.

  • Posted in thread: Saison aging/mellowing on 09-05-2014 at 06:16 PM
    What yeast did you use? In my experience 3711 produces a nice saison that, while finishing dry,
    leaves a nice mouthfeel as well. The last one I did I kept around 75F and it turned out very
    nice and ba...

  • Posted in thread: Any feedback on the Captain Crush Grain Mill? on 09-02-2014 at 02:59 AM
    For those folks trying to choose between the Captain Crush and the MM3 - my advice would be to
    purchase the MM2. I truly believe that the complexity inherent to the 3-roller mill is not
    worth it for n...

  • Posted in thread: Belgian Wit Yeast: Experiences/Favorites on 09-02-2014 at 02:41 AM
    WLP410 used to be my favorite for wits, though Forbidden Fruit has been treating me right with
    great flavor, solid ferments, and quick starts. Might be my new favorite!

  • Posted in thread: Pumpkin ale dilemma's on 08-22-2014 at 08:49 PM
    I haven't added pumpkin to my pumpkin beers in years - haven't really noticed a difference and
    they turn out great! The "pumpkin" flavor comes from the spices and how they mesh with your
    specialty gra...