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Join Date:

04-04-2011

Last Activity:

10-05-2013 7:47 PM

    ABOUT ME

  • honey porter
  • Belgian Saison,
    Irish Stout
    Double IPA
  • Apfelwein
    Whiskey barrell aged baltic porter
    Autumn Amber Ale
  • Male
  • Married
  • Plymouth
  • MN

LATEST ACTIVITY

  • Posted in thread: flat and no head??? on 12-24-2012 at 07:08 PM
    I know gas absorption in a liquid in general is affected by surface tension, viscosity, and
    density. My guess would be that the higher FG of bigger beers causes an increase in surface
    tension, viscosi...

  • Posted in thread: flat and no head??? on 12-24-2012 at 12:19 AM
    Thanks for the tips. All the lines are secured. I'll crank it up a little higher, maybe 15-16,
    cause I need it ready for Tuesday. Speading some yuletide cheer...

  • Posted in thread: flat and no head??? on 12-23-2012 at 07:41 PM
    38-40 f.

  • Posted in thread: flat and no head??? on 12-23-2012 at 02:29 AM
    My first pour of an Imperial Stout after 2 weeks at 10psi was flat with no head??? Any
    troubleshooting insight?

  • Posted in thread: extra beer, how long is it good for? on 09-16-2011 at 05:29 PM
    So is the answer I am looking for a complicated one depending on the additional information I
    provide or is everyone is a punchy mood?It's a porter extract kit that was aged in a spent
    whiskey barrel....

  • Posted in thread: extra beer, how long is it good for? on 09-15-2011 at 02:58 AM
    Long story short, I have a gallon of beer left over that needs to be kegged or bottled and its
    sitting in a sealed carboy under the stairs. How long can I procrastinate?

  • Posted in thread: Near Blowout Pushed Yeast Above Wort Line. on 04-05-2011 at 03:03 AM
    Thank you!

  • Posted in thread: Near Blowout Pushed Yeast Above Wort Line. on 04-05-2011 at 02:25 AM
    Im following EdWorts Apfelwein recipe and will be keeping it in the same carboy for several
    months. It will calm down eventually, wont it?

  • Posted in thread: Near Blowout Pushed Yeast Above Wort Line. on 04-05-2011 at 02:11 AM
    I started an apfelwein in my 5 gallon carboy last night. I came home from work today to find
    the airlock full of juice and yeast, nearly blown off. I quick replaced the juicy airlock with
    another sani...

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