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12-03-2016 10:05 PM

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  • Started on New Year's Eve and haven't looked back, 5 beers,6 wines aging and gearing up for more!
  • Beer,Soccer,Movies,Working on cars,Hanging with friends,Books
  • Electrical Engineer
  • Lee Garrison
  • Anything that wasn't a product of corporate america like American Idol crap...
  • Boondock Saints, LOTR, Star Wars, yeah I am a geek when it comes to movies
  • Dirty Jobs, Holmes on Homes, The Office
  • WoT series, LOTR
  • Brewed a couple times with my brother and decided once I had a house to brew that is what I would definitely do.
  • Imperial Vanilla Stout
    Bourbon Ale
  • Arrogant Bastard Clone
  • Edwort's Apfelwein, Savagnon Blanc, Cab Sav, Malbec, and an experiment.
  • American Amber Ale, German Style Light, St. Patty's Stout, Imperial Blonde, Apfelwein, Raspberry Blonde
  • No Kegs unless its a party
  • Male
  • Married
  • Dearborn
  • Mi


  • Posted in thread: Plastic sanke kegs - 53 1/6bbl, 3 1/2bbl on 08-06-2013 at 12:00 PM
    Are you still looking to unload some if these? I will be in the are for work sometime in the
    next couple of weeks and could take a few off our hands of they are still available

  • Posted in thread: Empty sanke kegs on 08-06-2013 at 11:57 AM
    Where at in Illinois? Viewing on the mobile app.....

  • Posted in thread: Plastic sanke kegs - 53 1/6bbl, 3 1/2bbl on 07-02-2013 at 03:00 PM
    Did you sell these or are they still available?

  • Posted in thread: Plastic sanke kegs - 53 1/6bbl, 3 1/2bbl on 06-16-2013 at 01:42 PM
    I would be interested in 5 1/6 kegs and will be in Chicago sometime in the next couple of weeks
    for work so let me know

  • Posted in thread: Bee populations dropping. on 05-14-2013 at 01:31 AM
    They have also identified mites as a large part of the problem too.

  • Posted in thread: Cascade shortage, solution here -> on 05-09-2013 at 10:54 AM
    Greetings sir. I am prince from Nairobi. I have 1 million kilo of rare 2 row malt barley that I
    must ship out of my country before bad men seize it. If you agree help, I give you $10,000
    dollar. Email...

  • Posted in thread: How to drop acid? The tartaric kind of course... on 04-06-2013 at 02:14 PM
    So I have decided to finally buy a chest freezer to make a keezer since now I need it for
    chilling wine.Should I try to do all of my degassing before or after I do my chilling to ~28
    degrees for two w...

  • Posted in thread: Double Drunk Monk Belgian Dark on 03-27-2013 at 12:20 AM
    So I finally brewed this as a 10 gallon batch and after waiting anxiously for about 36 hours
    they are both fermenting away in the primaries. OG was ~1.090 so pretty much what was planned
    and the yeast...

  • Posted in thread: Double Drunk Monk Belgian Dark on 03-21-2013 at 01:23 AM
    That is awesome, what made you decide to make the leap to brewery owner?I can't wait to finally
    brew is since I saw it over a year ago it has been in my list!

  • Posted in thread: Double Drunk Monk Belgian Dark on 03-16-2013 at 12:33 AM
    I am finally going to brew this, ever since I found this recipe it has been on my list. Going
    to stick with original recipe and make a double batch in hopes it will help it last so that it
    can properl...