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mmehawich

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Join Date:

01-20-2005

Last Activity:

03-25-2005 2:28 PM

LATEST ACTIVITY

  • Posted in thread: Mead recipes/equiptment on 02-07-2005 at 03:17 PM
    I recomend freezing/thawing the fruit before adding it to primary (use a nylon fruit bag for
    easy removal). This helps break down the cell walls of the fruit and let the most amount of
    juice flow into...

  • Posted in thread: Stuck Fermentation?? on 01-27-2005 at 03:24 PM
    First of all, thanks for all the great advice. I ended up relaxing and not worrying, and
    everything was fine. When I opened up the fermenter, I got hit in the face with alcohol, so I
    knew the yeast we...

  • Posted in thread: Mead recipes/equiptment on 01-20-2005 at 08:35 PM
    Mead is much more simple to make than beer. The downside is that 1) honey is expensive! (not
    uncommon to spend $50 on honey for a batch of mead, unless you buy huge quantities or know a
    beekeeper...) ...

  • Posted in thread: Stuck Fermentation?? on 01-20-2005 at 08:00 PM
    I've actually had fermentation stop after a cuople days. Do you have a thermometer on the side
    of your fermenter?Nope. Its about 60-65F in the apartment right now. (Low side for this yeast)

  • Posted in thread: Stuck Fermentation?? on 01-20-2005 at 07:51 PM
    Hi-I've been homebrewing (mead) for about 4 years now. Mead is really easy to brew, but the
    ingredients are expensive and it is time consuming to make (wainting 9 months for your mead to
    age is like w...

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