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Join Date:

03-26-2009

Last Activity:

07-21-2010 9:59 AM

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  • Posted in thread: Very low carbonation at 6.5 weeks on 09-14-2009 at 03:25 AM
    I had a Mild Brown a few months ago that was the same way,it just wouldn't carb up. A friend
    suggested rousing the yeast and putting them in the garage where the temp. was in the 80,s low
    90,s. for a ...

  • Posted in thread: beginner's mistakes on 09-11-2009 at 03:08 PM
    Some of the best advice I got when I started was to take your time and don't rush things.Take
    your time on every step. Brew day, bottling and most important aging,let your beer sit as long
    as it shoul...

  • Posted in thread: AHS 50 Cent Beers? on 09-10-2009 at 04:47 PM
    Some of them look ok but with ABVs of 3.5% on some of them I'm less interested.Austin Homebrew
    SupplyI only counted 5 out of the 23 with ABVs below 4% that still leaves plenty to choose
    from.

  • Posted in thread: AHS 50 Cent Beers? on 09-10-2009 at 04:38 PM
    Has anyone brewed this one recently or anything else from that list? Some of them look ok but
    with ABVs of 3.5% on some of them I'm less interested.Austin Homebrew SupplyI've brewed 3 from
    that list....

  • Posted in thread: Strange find on 09-10-2009 at 04:26 AM
    Hmm smells kinda fishy to me :drunk:

  • Posted in thread: Pumpkin Extract on 09-04-2009 at 03:03 PM
    I didnt know that Pumpkin extract existed. This is an interesting option. I certainly would
    take care of the trub issue, and would be a lot easier to just add 1oz to your bottling
    bucket.Thats what I ...

  • Posted in thread: Pumpkin Extract on 09-04-2009 at 01:27 PM
    I'm going to be making a Pumpkin Ale and I want to really taste the Pumpkin.I was wondering if
    anyone had used a pumpkin flavored extract?Maybe put a little in at bottling. Nature's Flavors
    : Pumpkin ...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 07-13-2009 at 02:38 PM
    92.3 + 20 = 112.3

  • Posted in thread: Best cider ever. on 06-29-2009 at 09:00 PM
    I just kegged a batch I made without hops. I used the extract and grains though. It is very
    sour and I am now experimenting with samples to see how backsweetening might help cut the malic
    acid twang.W...

  • Posted in thread: Best cider ever. on 06-19-2009 at 02:21 AM
    Whats the most DME that anyone has used in this? I've brewed a batch with 2lbs and it was
    great.I have one going now that has 6lbs DME and 2.5 gal apple juice.The last hydro sample
    tasted great.

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