Last Activity:03-12-2015 9:53 PM
4 Likes on 4 Posts
Posted in thread: Hard Root Beer recipe on 02-20-2015 at 05:37 AM
For you guys that are kegging, what serving temp/psi are you running? I'd assume that you'd put
more psi on it than an ale and need longer beer lines to calm down the foaming.Has anyone tried
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 06:27 AM
Ahhh gotcha. I figured that the nitrogen dissolved into the beer which is what gave it the
creamy mouthfeel/tiny bubbles/thick head and the tap was different to accomidate the nitrogen
in the beer. Th...
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 04:08 AM
That makes sense. I guess with beer gas the nitrogen hitches a ride on the Co2 into the beer
whereas with 100% nitrogen there is no process. I read an article a few minutes ago that said
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 03:50 AM
That is possible but nitrogen will still absorb into the cider just like beer, right (ex.
Guinness with beer gas which has nitrogen)? Maybe the cider wasn't still as memory was a little
hazy by the ti...
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 03:39 AM
I went to a cidery in Pittsburgh a few weeks ago (Arsenal, check it out if you can) and they
had all of their ciders and wine style ciders on tap. They were pretty busy being it was a
Saturday so I di...
Posted in thread: When to add hops for maximum flavor potential? on 01-25-2014 at 04:38 PM
Thanks for the tips everyone!As you can see, several individual techniques or a combination of
techniques can achieve that smack-you-in-your-face hop aroma and flavor profile; it just takes
Posted in thread: When to add hops for maximum flavor potential? on 01-24-2014 at 04:21 AM
Long story short, I had a beer that I really liked a few months back. It was a pale ale that
had a finish that was a dead ringer the leftover milk in a bowl of trix or furity pebbles. Hops
Posted in thread: We want YOUR feedback on our new site, HBT! -- Kegconnection on 09-18-2013 at 04:37 PM
I am interested in getting a three tap setup. Can I have the code please?
Posted in thread: Santa Baby - Spiced Holiday Ale on 09-18-2013 at 02:33 PM
How many volumes of Co2 do you think would be good for this brew? The second time around did
you use the cinnamon/allspice in secondary?
Posted in thread: What's in your fermenter(s)? on 05-22-2013 at 06:17 AM
4.5g of cream ale3g of blueberry wit3g of cherry wit