Last Activity:07-27-2016 12:44 AM
4 Likes on 4 Posts
Posted in thread: Taprite 2 product CO2 Regulator and 6 Way CO2 Distributor on 02-04-2016 at 04:28 AM
I'll take the Taprite T752HP 2 product CO2 regulator if you are willing to sell it separately.
Posted in thread: Portable igloo cooler kegerator on 02-04-2016 at 04:12 AM
I already have the 70qt igloo cube cooler that I've been using for a single five gallon corny
keg. Will two of them fit in the cooler (without a lid, obviously). Also, is a paintball Co2
tank enough f...
Posted in thread: Portable igloo cooler kegerator on 08-31-2015 at 06:04 AM
How much ice are you guys putting in these to avoid over cooling the beer? I have the larger
cube cooler and I made a lid using expansion foam. So, as a result, several inches of the keg
pup up past t...
Posted in thread: ebay aquarium temp controller build on 08-02-2015 at 12:19 AM
So, I have built one of these before, just a simple build with the controller and outlet.
However, I want to try one with a fan. I have two questions:1. What is a good 120v AC computer
case fan to use...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-01-2015 at 11:38 PM
Posted in thread: Hard Root Beer recipe on 07-24-2015 at 08:02 AM
I am still having a separation issues. I wonder if it's because of the extract.Which extract
are you using?
Posted in thread: Hard Root Beer recipe on 02-20-2015 at 06:37 AM
For you guys that are kegging, what serving temp/psi are you running? I'd assume that you'd put
more psi on it than an ale and need longer beer lines to calm down the foaming.Has anyone tried
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 07:27 AM
Ahhh gotcha. I figured that the nitrogen dissolved into the beer which is what gave it the
creamy mouthfeel/tiny bubbles/thick head and the tap was different to accomidate the nitrogen
in the beer. Th...
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 05:08 AM
That makes sense. I guess with beer gas the nitrogen hitches a ride on the Co2 into the beer
whereas with 100% nitrogen there is no process. I read an article a few minutes ago that said
Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 04:50 AM
That is possible but nitrogen will still absorb into the cider just like beer, right (ex.
Guinness with beer gas which has nitrogen)? Maybe the cider wasn't still as memory was a little
hazy by the ti...