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10-05-2008

Last Activity:

05-19-2013 3:41 AM

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  • Posted in thread: How did they get Surly 5 sour? (interview with some clues) on 10-16-2012 at 05:54 AM
    Included are two of the many papers dealing with ascetic acid production w/r/t brettanomyces.
    If any of you have access to a university's library, you can get a lot of these online through
    relevant se...

  • Posted in thread: How did they get Surly 5 sour? (interview with some clues) on 10-16-2012 at 02:40 AM
    I'm on my phone right now, but I can link you all to an article in a scientific/oenological
    journal that measured brett's response to oxygen. They found that as O2 went up, so did Brett's
    production o...

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