Last Activity:04-30-2016 3:49 AM
5 Likes on 3 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 05:16 PM
Oatmeal stout sounds great--all grain--thanks
Posted in thread: Advice on Adding Rye to a Recipe on 02-24-2016 at 12:36 AM
Great advice everyone--thanks for the help.
Posted in thread: Advice on Adding Rye to a Recipe on 02-19-2016 at 11:40 PM
So--I have been brewing the recipe below for a couple of years. The actual recipe calls it a
cream ale but it is not close to any cream ale I have ever had before. I do really like the
recipe though a...
Posted in thread: Brewery Etiquette on 11-04-2015 at 11:38 PM
I have never heard of a cloudy ipa before today. I realize I am old school-at 50+ I am allowed
to be--but to me that looks like orange juice and I would have a tough time with it. I am sure
it tastes ...
Posted in thread: Brewery Etiquette on 11-04-2015 at 07:16 PM
Like I said--my goal was not to slam a business--just solicit advice as to if I should say
anything. Those are some pretty impressive Google skills however.
Posted in thread: Brewery Etiquette on 11-04-2015 at 06:54 PM
Posted in thread: Brewery Etiquette on 11-04-2015 at 06:47 PM
Wow--I am pretty surprised at how many replies this got. I dont think I can remember all the
questions posed but here goes:1) My main motivation in giving them advice would be because I
would hate to ...
Posted in thread: Brewery Etiquette on 11-03-2015 at 11:44 PM
To clarify--it is a really small town so everybody "knows" everybody. If I see the owners in
the store I say "hi" but is not like I am having them over for dinner and drinks on a nightly
basis. As far...
Posted in thread: Brewery Etiquette on 11-03-2015 at 11:20 PM
Here is an odd question for you:So--recently a new brewery opened up in our little town. I have
gone in twice now to purchase growlers because that is their only take home option and I cant
Posted in thread: step-feeding yeast in fermenter on 10-24-2015 at 09:18 PM
I think is was 1.09ish prior to the sugar if I remember the measurement right. After 2mos it
was down to 1.012 and it is currently in bottles aging with the hopes of a first taste on New